You will need
    • Chicken breast (fillet) – 0,5 kg;
    • eggs – 2-3 pieces;
    • mayonnaise – 3-4 tablespoons;
    • flour – 3-4 tablespoons;
    • salt and spices – to taste.
Chicken Breasts and wash thoroughly, let dry, gently peel and divide them into 2-3 pieces.
Make a marinade for the Breasts. To do this, mix eggs, mayonnaise, flour, salt and spices.
The resulting sauce dip Breasts to marinate for 2-3 hours (or 4-5 hours if Breasts are frozen).
In a pan heat the vegetable oil and fry in it the chicken Breasts on both sides until Golden brown. Approximate cooking time chicken Breasts 20-25 minutes.
Very juicy chicken Breasts turn out, if not fry and bake in the oven. To do this, just need the breast to spread out on a greased baking sheet and place in oven heated to 180-200 degrees. Baking time is 30-40 minutes.
Before serving, can sprinkle the dish with greens.