You will need
    • pearl barley - 2 tbsp;
    • butter - 50 g;
    • salt - 1 tsp;
    • water.
Instruction
1
Take a prepared pan and pour a completely arbitrary amount of water. Salt water is not necessary. Bring to the boil and in the boiling water carefully add about two cups of pearl barley. Cereals should be dry, do not pre-soak it in water. Once the water boils again, allow the barley to cook it five to seven minutes. During this time don't forget to stir it periodically so she settled on the bottom of the pan.
2
After this, fold the cereal on a sieve or in a colander and allow to drain all the water. At this time, rinse the pot and again fill it with water, but now, not an arbitrary amount, but only three and one-half cups. No longer need, otherwise the cereal can get a little watery. Then add the water one tablespoon of butter and one teaspoon of salt. Mix all, again bring water to boil and put into it of prepared pearl barley.
3
Simmer until then, until cereal has absorbed all the water. Usually it takes at least thirty to forty minutes. Once in the pan no more water, remove from the heat. Now you need to use the oven. Put it in a pot of porridge on the fire and leave it for a while. Let it there stand at least two to three hours. During this time, your mess will have a good upreti and this will make it more soft and crumbly.
4
At the end of cooking you will make a fabulous mess. Grain upon grain, and very tasty that you will prepare her for several days in a row. It is great as a side dish to any meat dish. You will be pleasantly surprised at how easy is to cook a delicious barley porridge. And most importantly, you will not have to wait long and no cereal at night or for eight hours to soak is not necessary.