You will need
    • Braised lettuce:
    • 200 g asparagus lettuce,
    • 2 tbsp butter,
    • 100 g of sour cream,
    • 50 grams of grated cheese.
    • Asparagus salad with meat broth:
    • 200 g asparagus lettuce,
    • 1 Cup chicken or beef broth,
    • salt to taste,
    • vegetable oil for frying
    • parsley.
    • Salt asparagus salad:
    • 1200 g asparagus lettuce,
    • 40 g dill
    • 5 g garlic,
    • 2 pieces of Cayenne pepper,
    • 1600 g 7% brine
Braised lettuce.
Take the fresh stems of asparagus saladand peel them from the skin, wash and cut into slices, the length of which is about 2 – 3 cm. Simmer for a few minutes in a small amount of water.
Boiled salad put it in a pan that is greased. Pour sour cream on top and sprinkle the breadcrumbs and grated cheese.
Then bake in the oven at 200 degrees, wait until the dish acquires a brownish tint. Cool and serve.
Recipe asparagus saladand meat broth.
The leaves of asparagus lettuceand cut into pieces, the length is 4-5 cm.
Pour into the pan a little vegetable oil, put into it slices of lettuce. Heat 2 – 3 minutes, stirring constantly.
After adding the beef or chicken broth, simmer 15 minutes on low heat until then, until the asparagus slices are tender.
Add salt and mix thoroughly. Dishes sprinkle with parsley. Asparagus salad is ready.
Salt uysun.
Prepare the asparagus lettuce, cut it into slices 9-10 cm (for cans of 0.5 liters) or 19 or 20 cm (for 3-liter cans).
Put all the spices in three steps: at the bottom of the jar, in the middle and on top.
Then fill the jar with hot brine after laying the slices of asparagus and spices.
Put in a water bath for 10 minutes for blanching.
Then refrigerate the jar and hermetically ocuparte. Store these pickles at room temperature.