You will need
- fillet of Turkey breast - 0,8-1 kg
- olive oil - 2 tbsp
- lemon juice – 1 tbsp
- garlic – 4 cloves
- ground black pepper
- salt – 2/3 tsp.
- mayonnaise - 100 ml
- sour cream - 100 ml
Wash and dry fillets Turkey breast. Then marinate the meat. To prepare the marinade, mix olive oil, lemon juice, salt, ground black pepper and passed through chesnokodavilku two cloves of garlic. With this mixture RUB the Turkey breast and wrap it in foil.
Put Turkey breast in foil in the fridge overnight (for a day). Thanks to the marinade, the Turkey will soften and become tender. In addition, seasoned in a marinade of the Turkey to cook faster.
Before cooking Turkey breast roast, preheat the oven to 200 degrees. Once the oven is heated to the desired temperature, place the Turkey breast in foil. If you put meat in a cold oven, it will be less juicy.
Bake Turkey breast in foil about 40 minutes. As soon as the time will come, remove the pan and carefully open the foil. Turkey breast pour the separated juice, then lay the foil around the Turkey so that I have a small bumpers. Due to this, the juice will stay inside and will not flow out on a baking sheet. Put the meat back in the oven.
After a few minutes, check the Turkey breast, if the meat began to dry up, pour it again the separated juice. After unwrapping the foil does not keep the Turkey breast in the oven longer than 15 minutes. During this time the meat should be delicious Golden crust.
While the Turkey's in the oven, prepare the sauce. To do this, mix the mayonnaise, sour cream, remaining garlic and chopped parsley. Salt and pepper sauce.
Selected recipes for cooking Turkey for the holidays and weekdays, for family and guests. Detailed descriptions of the cooking process, step-by-step photographs, advice, comments, tips, ideas, culinary - we can find it.
Smoked Turkey. For cooking smoked Turkey we need: 1 Turkey carcass, 1 PC. onion, 2 g of crushed nutmeg, coriander, cardamom, cloves, 2-3 Bay leaves, 1 g of ginger, 2-3 cloves of garlic, 200 g salt, 5 g red pepper. A simple way of cooking corned beef. The evolution of the art of roasting meat on the fire - from clay to the foil. Recipes cooking some of the dishes on the fire.
Advice 2 : How to cook a Turkey experienced cooks
Meat turkeys - a dietary product, because of its low fat content, high protein content and minerals. Of boiled meat you can cook the broth, jelly and a lot of delicious dishes based on it.
You will need
- For croquettes of boiled turkeys:
- 400 g cooked Turkey meat;
- 100 g mashed potatoes;
- 1/2 of the follicles;
- 2 tbsp. butter;
- 3/4 Cup flour;
- 1/4 Cup of milk;
- 1/4 Cup chicken broth;
- 2 eggs;
- 1 tablespoon of water;
- 250 g breadcrumbs;
- 2 apples;
- 3 tbsp raisins;
- 1 tablespoon of honey;
- 1 pod of bitter pepper;
- red pepper
Cook the Turkey, cut it into pieces like a chicken: separate the wings, thighs, then the breast from the back. An ordinary idea is a quite large bird, so cook it entirely uncomfortable, and even breast and back it is recommended to divide into two parts.
Lower cut meat into cold water and simmer for one and a half hours. To prepare the broth for aspic, extend the cooking time up to two hours. In a saucepan, add the roots and spices (after boiling and removing the foam) to make the broth flavorful, as the meat itself Turkey will give the soup a bright flavor.
Use, for example, parsley root, Bay leaf, black pepper, onion, carrots.
Prepare the croquettes of boiled Turkey: finely chop the boiled meat and half the onion. Melt two tablespoons of butter in a small saucepan and sauté onion for 5 minutes over low heat. Add the flour, stir and keep on heat for another three minutes.
Add to the mix the milk and chicken broth, cook, stirring, until thickened, about three minutes. Remove the saucepan from the heat, add the chopped Turkey, mashed potatoes, ground red pepper, salt. Cool and refrigerate for two hours.
Mix two eggs with one tablespoon of water and lightly beat with a whisk. Form of chilled mass of small balls, roll in a little flour, dip in egg mixture and roll in breadcrumbs.
Prepare the sauce: finely chop apples, sprinkle with lemon juice, chop some green onions and a pod of hot pepper. Mix in a bowl the apples, raisins, hot peppers, honey. Salt and mix, refrigerate for one hour.
Serve the croquettes with the sauce. You can fry them in vegetable oil, but if fried foods are undesirable, just heat before serving in a microwave oven.