You will need
- pork;
- salt;
- spices for pork or black pepper;
- flour;
- eggs;
- special hammer for pounding meat;
- sunflower oil;
- pan.
Instruction
1
Take pork meat without bones. It is best to prepare chops fit the loin or tenderloin. The meat in one piece, rinse in cold water. Washed a piece of meat dry.
2
Cut the meat into pieces with a width of about 1 cm to pork chops well-done, turned out soft and easy to chew, slice the meat must across the grain.
3
Special hammer (it can be wood or metal) well repel the pieces of meat with two sides. This must be done carefully to avoid injury and to avoid spray in all directions.
4
RUB chopped meat on both sides with salt, spices for pork or ground black pepper. Be careful, many condiments, salt is already included. Not perezalit chops!
5
On a wide flat plate pour the flour. In a deep dish whisk the eggs until a homogeneous mass.
6
In a pan heat sunflower oil.
7
Roll chops in flour, then in beaten egg, then again in flour. Pork chops should be covered on all sides with flour and egg.
8
Place the prepared steak on the pan and fry on low heat. Fry chops until Golden brown on one side, turn it over to the other side and cook until done. To serve you pork chops with any side dish. Bon appetit!
Note
Be careful putting the meat on the pan and turning over the chops. Fat spray in hand, can burn your hands.
To avoid splattering of fat during frying of chops by using a special mesh from the spray. It has a kind of lid from the pan, but instead of glass or metal with its special mesh. Covering the pan with this mesh, you will protect against splashes of fat and chops will get a Golden crust outside on the pan.
To avoid splattering of fat during frying of chops by using a special mesh from the spray. It has a kind of lid from the pan, but instead of glass or metal with its special mesh. Covering the pan with this mesh, you will protect against splashes of fat and chops will get a Golden crust outside on the pan.
Useful advice
If the pan starts to burn the flour from the previous chops, the meat will acquire an unpleasant odor, you need to remove the pan from the heat, cool, wash and continue cooking the chops.