You will need
    • dry tree mushrooms (1 box);
    • vinegar (a few drops);
    • onion (one large head);
    • vegetable oil (50gr.);
    • garlic (3 cloves);
    • salt (1 pinch).
Open dry mushrooms. Take a small saucepan. Fold wood mushrooms in a bowl and cover with boiling water for one hour. Add a few drops of vinegar. Wait until the mushrooms swell and open. Then salt them.
Take a bow, clean it. Then in a pan pour vegetable oil. Take the cut Board and coarsely chop onions. Once the pan is hot, saute the onion until light blush.
After the mushrooms swell, remove them from the water. Fold in a colander, then rinse. Take a pinch of salt and salt mushrooms.
Then pour boiling zazharkoy and mix thoroughly. Add three cloves of crushed garlic. Mix again and set aside to chill. Mushrooms ready to eat.