You will need
    • 1 kg chicken gizzards
    • 1 carrot
    • 1 onion
    • 250 g of sour cream
    • 2 cups water
    • 1 tablespoon flour
    • 1 teaspoon dried Basil
    • 2 Bay leaves
    • 1 teaspoon dill
    • Black pepper
    • Salt
    • Vegetable oil for frying
    • Greens
Instruction
1
Chicken gizzards rinse.
2
Clean the stomachs with cereals fat and remove the yellow film.
3
Cut the bellies into 2 parts.
4
Onion peel and slice.
5
Carrot peel and grate on a coarse grater.
6
Will rakalite the butter in a saucepan and put back the onion and carrots.
7
Roast the vegetables, stirring for 1-2 minutes.
8
Put in a saucepan stomachs and sauté for 1-2 minutes.
9
Reduce heat to medium and pour a glass of water.
10
Cover and simmer 15 minutes.
11
Then add salt dish and add 7-9 peas black pepper and Bay leaf.
Simmer for another 5 minutes.
12
Sour cream mix the flour and dilute the sauce with a glass of water.
13
Remove the Bay leaf for 5 minutes heat treatment, he would give all the flavor.
14
Pour sour cream sauce in a saucepan and stir well.
15
Add the Basil and the dill and close the lid.
16
Cook in sauce stomachs for another 5-7 minutes.
17
The finished dish serve with mashed potatoes or rice.