The main way of cooking eggplant is when finely cut pieces of vegetable mixed with onions, carrots and bell pepper all together boiled in a cauldron. Such a mixture is called caviar. Cooked eggplant can be a variety of dishes. Only one calf in nature there are many types. As they bake in the oven? For example, along with zucchini and potatoes.

To prepare the eggplant in the oven you will need: five eggplant medium size, a couple small zucchini, same potatoes, large carrots and onions. Useful the bunch of dill, a few cloves of garlic, half Cup oil, salt to taste. Washed and peeled the zucchini and potatoes cut into small cubes, also prepare the eggplant. Remove from them the peel and soak in water is not necessary.

Eggplant can be mixed together with potatoes and zucchini in the pelvis. In the process of mixing the vegetables with salt. You can lay out on a baking sheet layers, then preselvat each layer. To the vegetables add grated carrot and sliced onion half rings. Top ground pour vegetable oil, then put in a preheated 180 degree oven for 20-25 minutes. After about 10 minutes of cooking, sprinkle the vegetables finely chopped garlic and dill.

Eggplant and zucchini baked in the oven, delicious but low-calorie food. Eggplant is able to break down fats in the human body, so these vegetables are often recommended for those who want to get rid of extra pounds. Zucchini is useful in diseases liver, kidneys, gastrointestinal tract. What good eggplant and how to bake it in the oven you know what else is interesting in this vegetable?

The ripe fruit of an eggplant is often gray-green or brownish-yellow color, but to eat better unripe eggplants, which acquire a pale lilac and dark-purple color. Fully matured the fruits become rough and tasteless. By the way, according to the Botanical definition eggplant is not a vegetable, but a berry of the Solanaceae family.