Advice 1: How to cook ham on homemade recipes

Ham called as salted and smoked meat of various animals and birds, and boiled or baked in an extruded form. At home for the manufacture of such a product requires a special instrument called vaccinia.
How to cook ham on homemade recipes
You will need
    • Home hog-beef ham with pistachios:
    • 1 kg lean pork pulp;
    • 250 g beef tenderloin;
    • 350 g raw pork neck fat;
    • ½ Cup peeled pistachios;
    • 50 ml dry white wine;
    • 1H.l seeds of cumin;
    • 0.5 tsp ground white pepper;
    • 1 tbsp black pepper;
    • 1/4 of a whole nutmeg;
    • 1 tsp . sugar;
    • 1 tbsp. of salt.
Vecinita is a tin cylindrical vessel with a fixed spring and a pair of lids that are used for compression of the meat pieces and mince. Prefabricated for ham is removed it is packaged in special packages for baking that the product does not leak juice. But in order to remove excess fat, it is recommended to make the package slim punctures, but only to the part that will be on top form.
Homemade ham – a wide field for creativity. It is prepared from a variety of meat – chicken, pork, venison, Turkey, beef, fish, vegetable pieces and seasoned generously with spices. Sometimes additives are mushrooms or nuts. Basic rules when making ham two – at least half of the meat should be chopped into mincemeat, and it should not be too lean, otherwise the product will turn out dry and tasteless. Ham to lay in jelly, beef gelatin put. For thick consistency add the starch, flour or semolina. Boil ham about 2 hours on medium heat or bake in a pan filled with water at a temperature of from 170 to 190оС for 1.5 hours.
Home hog-beef ham with pistachios.
Grind minced pork, beef cut into small cubes with sides of 1 centimeter. Put the meat in a bowl, season with salt, pepper, sugar. Cover the food bowl with cellophane and refrigerate for 8-12 hours. Pork fat put in the freezer.
Pistachios pour over boiling water, Pat dry and chop. Cumin, fry on a dry pan and crush in a mortar. Add in minced meat nuts, spices, wine and mix well minced. Remove from the freezer fat, and cut into small cubes with a side of not more than 20 mm. Put it to the meat and knead again.
Tightly pack the stuffing into the sleeve for baking, put in vecinity and dip in a pot of water. Let boil and simmer over low heat at a light boil for about 2 hours. Refrigerate the ham before serving.

Advice 2 : A dish of marinated beef and ham

This recipe beef and ham are suitable for the warm welcome awaited the guests and emphasize the importance of the event. To prepare this dish is painstaking work, but the result will exceed your expectations. Guests will be pleased.
A dish of marinated beef and ham
You will need
  • chicken fillet – 1.5 kg
  • green peas – 400 g.
  • onion – 1 PC.
  • carrots – 2 PCs.
  • leeks – 1 PC.
  • garlic – 4 cloves
  • white sparkling wine – 1 liter
  • brandy – 1 shot
  • ham – 300 gr.
  • flour – 200 gr.
  • olive oil – 250 ml.
  • salt
  • black pepper – 50 gr.
  • Bay leaf – 50 g
  • parsley – 300 g.
Chop coarsely beef, carrots, onions, leeks, garlic and place in a deep bowl, put the Bay leaf and black pepper. Pour to the same of brandy and a liter of sparkling white wine. Cover bowl with cling film, put into the refrigerator and marinate for 10-12 hours.
To get out of the dish cuts of beef, roll in flour and fry in a pan with olive oil to give a Golden color. From the frying pan to shift the meat in a deep casserole, pour the leftover marinade, close the lid and cook for 30 minutes.
Spread the beef with the Bay leaf from the pot. To make the sauce, crush in a blender the remaining marinade in a saucepan.
A piece of ham cut into small pieces, put in a pan with green peas and fry with olive oil for 10 minutes.
Put the beef in a large flat dish with one hand, watering cooked sauce. On the other side to put roasted ham with green peas. Bon appetit!
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