You will need
    • courgettes medium size – 3 PCs.;
    • vegetable oil – 50 ml;
    • carrots medium size – 1 PCs.;
    • cheese – 150 g;
    • garlic – 3 cloves;
    • onion - 1 PC.;
    • mushrooms – 300 g;
    • mayonnaise.
Instruction
1
Select zucchini. The best option for the preparation of the rolls are young vegetables with thin skin. Do not use old dishes zucchini with large seeds and the loose core.
2
Wash the vegetables, Pat dry with a towel. Cut one side of the stalk, and on the other the spot where the flower was. If the skin of the courgettes have scuffs or defects, carefully remove them with a potato peeler.
3
Slice the zucchini lengthwise into slices with a width of 5-7 mm. If length is very large, cut each in half.
4
Fry the slices on both sides in medium heat until Golden brown. Remember that the zucchini can absorb a lot of oil, so don't forget to pour it into the pan. Use for frying, sunflower or olive oil.
5
Place fried slices on a towel or napkin to absorb excess oil. Leave for a few minutes.
6
Begin to cook the filling for rolls. You can use any products that go well with zucchini. Here are a few simple options.
7
Grate the carrots, add the chopped garlic and mayonnaise, mix thoroughly.
8
Hard boil eggs, RUB on a small grater cheese and garlic. Add mayonnaise and stir until smooth.
9
Fry in a pan in vegetable oil sliced mushrooms (chanterelles or mushrooms) with chopped onions. Spoon the mixture into a strainer to let the excess oil drained.
10
Put a few slices on a large flat dish. On one side of the zucchini, place a small amount of toppings. Lift the edge of the slice, roll it into a roll. Secure the design with a toothpick.
11
Place rolls in rows on a flat plate. If at its edge stood out the oil, wipe them with a napkin. Sprinkle the entire surface with flax or sesame seed, gently pour the soy sauce. Also rolls of zucchini can be decorated with parsley. Serve chilled.