You will need
    • A piece of fresh salmon – 0.5 kg,
    • Black pepper freshly ground,
    • Coarse salt,
    • Sugar.
If the fish is frozen, defrost it on the bottom shelf of the refrigerator. Rinse the fish, dry on a piece of paper towel or napkins. The inner side of the cut along the ridge from both sides and remove it, cut away the ribs, gently separating them from the meat with the tip of a sharp knife.
Salmon fillets place skin down on a cutting Board. Take 2 level tablespoons of salt and one tablespoon of sugar, mix them with a teaspoon of black pepper with the mixture and RUB the meat and skin of the fish. Piece fold in half and tightly wrap a piece of clean cotton cloth or gauze.
Wrapped in cloth salmon fillet put on a plate, cover or other deep plate, and put it in the fridge. Two days later the fish is ready.