You will need
- Buckwheat - 2 cups;
- meat - 300-500 g;
- one large onion;
- one major Morkovin;
- sunflower oil.
Cut the meat into small pieces.
Grate the carrots and onions.
Put the meat on the preheated cauldron. Cook for about 30 minutes.
Fry the meat, put the grated carrots and onions. Let all this stew for 5 more minutes.
Put your buckwheat and add water so that all were in the water and stir.
Tightly close the cauldron lid. Cook for 15 minutes. The water should all be absorbed into the buckwheat.
Then, when ready, stir again and place on plates
Buckwheat tends to adhere to the wall of the cauldron, so you need to monitor and continuously to mix it up.
As a Supplement to a dish, you can use mayonnaise or ketchup in General for everybody.