You will need
    • Buckwheat - 2 cups;
    • meat - 300-500 g;
    • one large onion;
    • one major Morkovin;
    • sunflower oil.
Instruction
1
Cut the meat into small pieces.
2
Grate the carrots and onions.
3
Put the meat on the preheated cauldron. Cook for about 30 minutes.
4
Fry the meat, put the grated carrots and onions. Let all this stew for 5 more minutes.
5
Put your buckwheat and add water so that all were in the water and stir.
6
Tightly close the cauldron lid. Cook for 15 minutes. The water should all be absorbed into the buckwheat.
7
Then, when ready, stir again and place on plates