How to cook buckwheat with meat

Buckwheat with meat can be cooked in different ways, and every housewife used to cook this dish for your special recipe. But there are some General rules: cooking in the pot or roaster, and buckwheat is supposed to be necessarily loose.

You will need

- Buckwheat - 2 cups;
- meat - 300-500 g;
- one large onion;
- one major Morkovin;
- sunflower oil.

Instruction

Cut the meat into small pieces.

Grate the carrots and onions.

Put the meat on the preheated cauldron. Cook for about 30 minutes.

Fry the meat, put the grated carrots and onions. Let all this stew for 5 more minutes.

Put your buckwheat and add water so that all were in the water and stir.

Tightly close the cauldron lid. Cook for 15 minutes. The water should all be absorbed into the buckwheat.

Then, when ready, stir again and place on plates

Note

Buckwheat tends to adhere to the wall of the cauldron, so you need to monitor and continuously to mix it up.

Useful advice

As a Supplement to a dish, you can use mayonnaise or ketchup in General for everybody.

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