You will need
    • Any berries (raspberry
    • cherry
    • strawberry
    • strawberries
    • black
    • red currants) - 50 grams;
    • water - 1 Cup;
    • starch - 1 teaspoon;
    • sugar - ½ teaspoon.
Instruction
1
Berries thoroughly wash, mash and squeeze with the juice.
2
Marc fill with water and heat, not boiling. Strain.
3
Ready berry broth, dilute with water to 1 Cup.
4
Add the sugar and put on fire. Bring to a boil and add the diluted juice and starch. To avoid lumps, jelly , continually stir.
5
When the beverage has boiled, remove it from heat and let cool.
6
Kissel is ready to eat.