You will need
- Any berries (raspberry
- cherry
- strawberry
- strawberries
- black
- red currants) - 50 grams;
- water - 1 Cup;
- starch - 1 teaspoon;
- sugar - ½ teaspoon.
Instruction
1
Berries thoroughly wash, mash and squeeze with the juice.
2
Marc fill with water and heat, not boiling. Strain.
3
Ready berry broth, dilute with water to 1 Cup.
4
Add the sugar and put on fire. Bring to a boil and add the diluted juice and starch. To avoid lumps, jelly , continually stir.
5
When the beverage has boiled, remove it from heat and let cool.
6
Kissel is ready to eat.
Note
Store need jelly in the fridge. As part of the jelly includes berries, sugar and starch, warm can start the fermentation process.
Useful advice
When cooking jelly you can experiment with the proportions. Adding a little more starch, the jelly will turn out dense, then it can be poured into molds and refrigerate. To serve the dessert.
If you add when cooking a little more water, the jelly will get runny. This beautiful drink will bring great pleasure for your kids.
In addition to the berries for making jelly and fit fruits, vegetables (pumpkin, carrots, etc), dried fruit, frozen berries, and so on.
If you add when cooking a little more water, the jelly will get runny. This beautiful drink will bring great pleasure for your kids.
In addition to the berries for making jelly and fit fruits, vegetables (pumpkin, carrots, etc), dried fruit, frozen berries, and so on.