How to cook cherry cake

To prepare cherry pie, you first need to prepare the ingredients. For the test you will need three eggs, a Cup of sugar, two tablespoons butter, two teaspoons baking powder, vanilla sugar, two cups flour. For the filling, the pie will need two cups of cherries.

To prepare cherry pie, you need to make the dough. To do this, whisk the sugar with the eggs, then add sour cream and melted butter. The flour mixed with baking powder and vanilla sugar and add this mixture to the sugar with the eggs. All mix well. The batter should be thick, but not too much, it should slightly flow. For the filling, wash the cherries and remove the seeds. Put in a colander and allow to drain water and juice. Next, put the cherries in a bowl and put two tablespoons of flour. Carefully shake the pan to cherry covered with flour.

Then you pour the batter into the form, pre-greased and sprinkled with breadcrumbs. On the dough put and flatten a cherry. Cherry should not be on top, it needs a little push into the dough. Bake the cake at 200-250 degrees until done. The readiness of your cakeand you can check the match – pierce it in several places. If the match is dry, then the cake is ready.