You will need
    • Recipe No. 1
    • stomach pork – 1 PC.;
    • fatty brisket – 500 g;
    • ground pork – 200 g;
    • onions – 3 PCs.;
    • chicken egg – 1 PC.;
    • garlic
    • black pepper
    • allspice
    • salt and marjoram.
    • Recipe No. 2
    • pork belly – 1 PC.;
    • potatoes – 600 g;
    • milk – 1 liter;
    • bacon – 120 g;
    • onions – 2 PCs.;
    • salt
    • pepper
    • Bay leaf.
    • Recipe No. 3
    • pork belly – 1 PC.;
    • lean pork – 800 g.;
    • fresh bacon – 350 g;
    • pig's ear – 2 PCs.;
    • onions – 2 PCs.;
    • garlic – 2 heads;
    • vinegar 3% – 1 tbsp.;
    • Basil
    • cumin
    • Bay leaf
    • carnation
    • black pepper
    • salt.
    • Recipe No. 4
    • pork belly – 1 PC.;
    • buckwheat – 1 tbsp.;
    • onions – 2 PCs.;
    • pork – 250 g;
    • dried mushrooms – 50 g;
    • garlic – 3 heads;
    • egg – 2 PCs.;
    • sour cream – 1 tbsp.;
    • salt
    • pepper.
Instruction
1
Recipe No. 1Свиной stomach rinse first in cold water, then in boiling water and well clear. Brisket pork free from bone, cut into small pieces and mix with pork mince. Add the egg, finely chopped onion and stir. After thoroughly combine the stuffing, add salt, add spices and mix. Then the prepared stomach , start the mix and sew with white thread. Place on a baking sheet and bake in a preheated 180-200 degree oven until tender.
2
Recipe No. 2Свиной stomach rinse first in cold water, then in boiling water and well clear. Potato clean from peel, grate, press and pour boiled milk. Add bacon, chopped and toasted until Golden brown onions, pepper, Bay leaf and salt. Received stuffing stuff the stomach, sew it with white thread, put on a baking sheet and bake in a preheated 180-200 degree oven.
3
Recipe No. 3Сало, meat and pork ears mince, add pounded garlic, finely chopped onion, spices and mix thoroughly. Well treated in the stomach place the prepared filling and cover it from two sides. The stomach is put in a pot, add vinegar and water, so that it was completely covered with liquid. Simmer for 1 hour. Remove the stomach, put under the press and cool.
4
Recipe No. 4Свиной stomach thoroughly clean the sebaceous from grid and dirt, rinse in warm water and soak in salted water for 3-4 hours. Prepare the stuffing as follows: mince meat and fry. Buckwheat boil until tender. Onions finely chop and fry. The mushrooms soak, slice into small pieces. Combine all ingredients, add spices and mix. Stuff stomach the mix and sew thread. Wrap in foil, place on a baking sheet and bake in a preheated 180 degree oven for 40 minutes. Then take it out, unwrap, pour stomach sour cream and put in the oven for another 20-30 minutes to form a Golden crust.