You will need
    • The sauce-marinade for grilling
    • 3 tbsp of tomato ketchup;
    • 4 tbsp olive oil;
    • 1 tbsp liquid honey;
    • 1 tbsp tomato paste;
    • 4 tablespoons of vodka;
    • 1/2 Cup of soy sauce;
    • 1/3 Cup of water;
    • 1/2 tsp Chile;
    • 2-3 cloves of garlic.
    • Spicy tomato sauce
    • 470 g of canned tomatoes;
    • 125 g chopped onion;
    • 2 cloves of garlic;
    • 3 tbsp vegetable oil.
    • Sauce for grilling with Apple cider vinegar
    • 75 ml Apple cider vinegar;
    • 75 ml of water;
    • 30 g of sugar;
    • 15 g mustard;
    • 1 onions;
    • 2 lemon;
    • 75 ml vegetable oil;
    • 150 ml tomato sauce;
    • 30 ml Worcestershire sauce;
    • salt to taste;
    • ground black pepper to taste.
    • The classic sauce for grilling
    • 1-2 cloves garlic,
    • 150 g of sour cream;
    • 2 tbsp of yogurt;
    • 1-2 tbsp tomato ketchup;
    • salt to taste;
    • ground pepper to taste;
    • sweet paprika to taste;
    • 2 tbsp chopped of chives;
    • 1 tbsp of chopped parsley.
The sauce-marinade for grillingMix all the ingredients sauceand garlic skip through the press. Put the mixture in a quart jar or bottle, close tightly with a lid. Shake several times until a homogeneous consistency.
If you cook the meat on the grill, a spit, a grill or a pan in the oven, fill it with marinade during cooking. Soy sauce makes the marinade is quite salty, so additional salt meat is not necessary.
If you are cooking the skewers, soak for half an hour the meat in the marinade. Lubricate sauceom meat is on the grill, turning the pieces and wetting them again. Serve the sauce to the finished dish.
So the sauce was more thick, add 1 tbsp of corn starch. Heat, stirring, until the desired consistency.
Spicy tomato sauceTomato peel and cut into pieces. Chop the onion and garlic. Combine all of this with vegetable oil. Season the sauceom "Tabasco".
Sauce for grilling with exportability Apple vinegar with water mix with sugar, mustard, chopped onion and lemon, vegetable oil, pepper, salt. Boil for 10 minutes. Add Worcestershire and tomato sauce. Mix, use the mixture for lubrication products before and during frying.
The classic sauce for grilledGarlic peel and finely chop. Stir in yogurt, sour cream, tomato ketchup. Season with salt, pepper and sweet paprika. Add chives and parsley. It is recommended to serve this sauce to the finished meat.