How to make a milk shake

Pick up the ingredients for a future cocktail. Milk should be the average fat, about 2.5-3%. A dietary option may have a less pronounced taste. Also decide what supplements you want to use in your shake. For example a wide range of additives - fruits, ice cream, various syrups and sweet sauces. It is important that the components combine with each other. For example, do not mix the chocolate sauce with tropical fruits.

Find equipment to prepare the cocktail. Since the shake is traditionally served with a cap of foam you'll need a blender or food processor. Pour the finished mixture is preferably in tall glasses with straws, however, for example, for a children's party suit and disposable tableware.

Prepare a cocktail based on the following proportions: 200 ml of milk should take about 50 g of ice cream and a tea or tablespoon of syrup (depending on saturation). Fruit and other such additives are placed in the taste. Before cooking, cut or chop in a blender berries or fruits, after removing the seeds from them.

The resulting mass pour the milk, etc you like, add ice cream and syrup, for example, the Grenadines. Whisk the mixture until foam appears. Pour it into glasses and garnish the cocktail with chocolate chips, or cherries in syrup.

To add variety to the menu for adults take alcoholic milkshake. In this case, instead of sweet syrup add in milk liqueur like Amaretto liquor.

Try to prepare a cocktail on the coffee basis. For this you need to make coffee from ground beans. This can be done in the Turk or using the coffee maker. Refrigerate the resulting liquid and add it to the milk while beating. To ensure that the cocktail was sweet, you can use ice cream or chocolate syrup.