You will need
- - aloe juice;
- - gauze;
- - rubbing alcohol.
The juice of aloe could buy at the pharmacy, but it is better to cook it yourself. In this way you will be sure in the genuineness and utility of the product. For juicing it is better to use a middle-aged plant (3-4 years). Cut a few fleshy lower leaves, wash them with lukewarm water, cut into small Crescent-shaped pieces and wrap in gauze. Press the juice and pour it into a clean dry container. At room temperature it can be stored no longer than an hour, in the refrigerator for two days.
If you need to store the juice of the aloe a long time, can it. The easiest way is to mix it with rubbing alcohol in the ratio of 4:1. At room temperature, the juice will last about a week and in the refrigerator — at least a month.
You can preserve the juice of aloe . Depressing, pour it into an enamel mug and boil. Turn off the gas after 7-10 minutes. Chill the juice and mix it with alcohol in the same proportions as in the above recipe. Pour it with a sterilized container and put it in a cool place. The juice is ready to drink after a couple of days. At room temperature it will be kept for one month and in the refrigerator for three times longer.
If you decide to give preference to ready pharmacy the juice of the aloe, store it away from sources of light and heat. The optimal place is in the refrigerator door.
The method of processing juice does not affect its effectiveness, so you can choose any recipe. But to the storage container of the product must meet certain requirements. It should be of dark glass with a tight-fitting lid. Aloe Vera juice loses its properties when exposed to light, so improperly stored juice can be useless and even harmful.
Advice 2: How to store aloe Vera juice
Aloe tree is an evergreen plant used for medicinal purposes. Aloe Vera juice is produced by the pharmaceutical industry in bottles of dark glass with the addition of alcohol. At home you can also cook the juice long enough to store it.
You will need
- - alcohol;
- - sugar;
- - med;
- - sterile bottle made of dark glass;
- - sterile jars made of dark glass;
- - tube and cover;
- - a plastic bag.
If you buy aloe in a drugstore, store it in a cool dark place. After use tightly close the bottle to minimize the access of air, which breaks down the medicinal properties. The juice has strong anti-inflammatory action, suppresses the growth of fungi and microorganisms, is applied when introducing skin diseases, in diseases of the gastrointestinal tract, diseases of the upper and lower respiratory tract mucous membranes.
To prepare the juice you can at home. The most valuable juice is obtained after aging the cut aloe Vera in the refrigerator for 10-12 days. To make it, cut the leaves with a sharp knife, put into a plastic bag, tie tightly, put on the bottom shelf of the refrigerator. After the specified time, remove the package, rinse the leaves, dry on a towel, squeeze the juice. Take it fresh.
For long term storage, mix the juice with rubbing alcohol in equal parts, pour into a sterile bottle made of dark glass, tightly close the lid. Store in the refrigerator or in a cool dark place with a temperature not higher than 3-4 degrees. This storage method allows you to juice for a long time without losing their medicinal properties.
Intolerance to alcohol, squeeze the juice, dilute it in half with honey or sugar. Pour the juice into sterile jars made of dark glass, tightly close the lids. Store in the refrigerator or in a cool dark place. The shelf life of the juice with proper preparation is not less than 1 year.
Freshly squeezed juice with no added alcohol, sugar or honey and keep in the refrigerator for 2-3 days. Free of preservatives, the juice quickly loses its main healing qualities and becomes unusable.
The use of aloe Vera in any form is contraindicated for people suffering from cancer or a hereditary predisposition to tumors of any kind, as the juice has bio-stimulating effects and could trigger the emergence or growth of malignant tumors.
Advice 3: How to clean cherry juice
Removing stains from baby clothes is a daily task for most parents. Here's baby returned from a walk with a bouquet of dandelions in hand, covered in green and yellow spots. But he eats with his hands applesauce, dirtying your suit. Especially scaring moms and dads and vivid stains of cherry juice. To cope with them, you can use several ways.
You will need
- - boiling water;
- hydrogen peroxide;
- - 70% vinegar;
- - lemon juice;
- - Laundry soap;
- - universal bleach
Do not delay the removal of stains from the cherry juice for later. As soon as you notice its appearance, immediately boil water. The fastest you do it in an electric kettle. Pull the soiled thing over a basin, pan or any other container and pour boiling water over the stain until then, until it disappears. Using this method to remove stains from the cherry juice with the colored clothes, be careful, because even the most resistant paint can fade.
To clean the cherry juice from clothing you can using salt. Thickly sprinkle it on the stain, and in a few minutes, rinse the thing in boiling water with added detergent or dishwashing detergent.
Stains of cherry juice with white clothes cleaned with a hydrogen peroxide or vinegar solution consisting of two tablespoons of 70%-nogo of vinegar and five tablespoons of water. Pour the dirty place one of these funds, wait half an hour and wash it thoroughly a familiar thing for you.
One tablespoon of lemon juice mix with same amount of vinegar. Moisten a cooked mixture, a piece of gauze or white cloth and very gently wipe the stain of cherry juice from the edges to the center. Then wash the thing in warm water with added detergent.
Old stain of cherry juice on the clothes RUB with bar soap. After 10 minutes, pour the boiling water thing. And after half an hour wash it in the washing machine or by hand.
To remove dried stains from the cherry juice, use generic bleach for white or colored linen, which can be purchased at any hardware store. The most popular and most effective tools designed to remove different stains from clothes: Vanish, Amway, SA8. Apply one of these bleach on the stain, leave on for 15-20 minutes and wash a usual thing for you.
Advice 4: What is the homogenized juice
Recently on the packaging of juice often write cryptic designation "homogenized". Some people with this is alarming, considering the term is a warning about GMO additives contained in the products. However, what really represents the homogenized juice and how it is prepared?
What is homogenization
Homogenization is the process of bringing a product to the homogeneous structure with the help of special equipment. In this process, all components of the puree or juice is thoroughly crushed and mixed, with the result that the output is the mass of uniform consistency. This is because in the dense fruit juice must not contain lumps, because it begins with the feeding babies and it should meet their physiological needs.
Part gomogenizirovannykh juice includes all soluble and insoluble components of the chemical composition of fruit: fiber, polylactate, fat-soluble pigments and protopectin.
Packing homogenized SAP is hot: the resulting mass is laid in a vacuum apparatus and heated. The sterilization temperature is from 90 to 100 degrees Celsius. Liquid gomogenizirovannykh juice give with fruit grinding of raw materials to separate particle size not exceeding 30 microns. Due to the complete preservation of these composite particles, the value of the homogenised juice is higher than the value of clear beverages. For the consumption of diluted with sugar syrup.
The use of homogenized juice
Since the homogenized juice is produced without contact with air, they are not the oxidation of polyphenols and other physiologically active components. The natural color of the juice and vitamin C in homogenized products preserved by the addition of 0.1% ascorbic acid. Grinding washed and scalded fruit is in a homogenizer, the pressure in which allows you to adjust the degree of crushing and concentrating fresh juice.
The composition of the fruit of 85-90% water, 50% of which in the homogenization remove and return in the manufacture of juice, thus restoring his structure.
Homogenized juice made of any fruit and contain in their composition, such natural organic acids, like ascorbic, citric, malic, and so on. Manufacturers often added to such products of tartaric or citric acid for more pronounced flavour. The sugar in fruit juices are homogenized to add is not accepted because the raw fruit is initially sweet, but the tomato juice a bit of sugar and salt is still added (not more than 1.5% of the total weight).