You will need
  • Cocktail "B-52":
  • 20 ml (1\3 part) coffee liqueur;
  • 20 ml (1\3 part) cream liqueur;
  • 20 ml (1\3 part) orange liqueur.
  • For banana split:
  • - the banana;
  • - 2 teaspoons cream liqueur;
  • - 1 teaspoon of liquid honey;
  • - 100 ml whipped cream;
  • - handful of ice cubes.
  • For the creamy cocktail:
  • 10 g of the cream liqueur "Belize";
  • - 15 g of vodka;
  • - 15 grams of dark "Creme de cacao";
  • - a few drops of cream.
  • Cocktail "Irish mocha":
  • - 6 cubes of frozen coffee;
  • - 3 scoops frozen coffee yogurt;
  • - 3 tablespoons coffee syrup;
  • - 0.5 Cup of milk;
  • - 0.25 Cup of cream liqueur.
Instruction
1
Serve creamy liquor is not cooled at the end of a formal dinner or dinner, after dishes and before tea or coffee. Pour it in a special liqueurnye glasses. They are made of glass or crystal and can be any shape: krematoorium, on long or wide, squat legs. Importantly liqueurnye glasses small volume.
2
Drink cream liquor in small SIPS, slowly.
3
If you don't like the sugary taste of the liqueurand combine it with coffee, tea, milk, cream, hot chocolate. To get a refreshing drink, add one-two teaspoons cream liqueurand black coffee.
4
Eat cream liqueur dessert. It goes well with ice cream and fruit: grapes, bananas, oranges, apples.
5
Apply a creamy liqueur with ice. Put into a glass two or three cubes of ice and pour the liqueur.
6
Use a creamy liqueurs for cooking a variety of cocktails. Due to the thick consistency, they are ideal for layered cocktails and is part of the popular "B-52".
7
To cook, pour in the liquoring the glass of coffee liqueur. Then, slowly and carefully at the tilted cutting edge or the back side of a special bar spoon, pour cream liqueur. In the same way on top of the cream pour in the orange liqueur. Layered cocktails can be drunk in one gulp.
8
Traditionally cooked cocktail "B-52" to burn. Insert a straw into the glass and quickly (while the surface is illuminated) have a cocktail.
9
Add cream liqueur in mixed drinks quite a bit, as a flavoring agent. In these cocktails, it replaces the syrup.
10
A banana milkshake. Peel and slice the banana. Then carefully whisk it in the blender along with heavy cream, honey, creamy liqueurom and ice cubes
11
Creamy cocktail. Shake 10 g cream liqueurand "Belize" with 15 g of vodka and the same amount of dark "Creme de cocoa", adding a few drops of cream.
12
Irish mocha. Cook black coffee, cool, pour into molds for ice and freeze in the freezer. Whisk in a blender six-pack of coffee with three balls frozen coffee yogurt, three tablespoons coffee liqueurand a half Cup of milk and one fourth Cup creamy liqueur.
13
Serve cocktails in tall glasses with a straw.