What is the wine of the geographical name from a table wine

The Creator of the classification of wines is undoubtedly France. It was the French first talked about the differences in wine that the wine has a rank and level. They invented called wine some generalized concepts, while others assign the name of the area where grows the vineyard, the fruits of which went into the making of the drink.

Table wine

The name "Table" already implies that this wine is served as a light drink that will go perfectly with the food. It differs in that it does not add sugar, because of this, he has a small fortress of about 12-14%. This wine has a very pleasant taste and aroma.

Differ in colour white, red and rose table wines. Often on the bottles did not specify the area where the grapes were grown, denoted a country, which is a trademark. The fact is that the manufacture of these wines are used the technology of mass production of grapes and other raw materials are not sorted as it is done in the production of branded drinks.

Table wines are often divided into:
- dry,
- semi-dry,
semi - sweet, which adds a small amount of sugar.

In many countries, these wines are served to the table, since their use is not harmful and only helps the body to absorb food and to relieve nervous tension. There are even motels that have wine procedure, it is possible to try different kinds of invigorating beverage without harming their own health.

Knowing the classification of table wines, you can choose the type that is close to your taste: most women love semi-sweet varieties, and men dry.

Local wines

Local wines are a type of table wine, but they are made from selected varieties of grapes that grow in specific areas. And not infrequently precluded the possibility of even mixing different batches of berries to avoid the violation of the integrity of taste of the future of the drink. Naturally, with this approach, the label must indicate the geographic region, the area where it was taken with this wine.

On the label of local wine allows you to specify the year of the grape harvest, in contrast to table wine, which does not specify neither the year nor the manufacturing region.

Local wine should be a natural fortress approximately 10-12%. However, in connection with the mass production of wine and great commercial demand of the local wines with names in the form of geolocation, gradually lose their uniqueness. Today, you can find drinks, referred to as severname. These wines have a bright taste and rich bouquet, they are definitely delicious, but foodies do not consider them "pure", because they are made from several grape varieties.

Incidentally, the local wines have a very long shelf life, they can change the taste and to open up new music. This is their special value. In General, the local wine can be called copyright because it is made in exceptional locations, often using unique methods, it is often collectible, vintage.