The difference between white rum from the black

Until the mid-nineteenth century people did not share the rum varieties, including because they drank it mostly pirates and poor people who had nothing to do with differences in the production technology of the drink. However, later in its production methods have made significant changes, and in the end there was black and white rum.

The difference between white rum from the black
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Production technology of black and white rum

Black rum is the original pirate classics: it drank sea wolves, hunted robbery. Traditionally this drink is made by double distillation, after which it is poured into a heavily charred barrel made of oak, and aged for 3-5 years. Such a long period is associated with the fact that the drink is not added starter, i.e. we are talking about a natural fermentation of sugar, which occurs rather slowly. The resulting drink has a rich dark color, strong pungent aroma and specific taste. The hue of the liquid may vary, as it depends on the characteristics of the container in which it is aged, and the composition of the drink. In particular, to make the color more intense black rum adds caramel.

In the manufacture of white rum is always used sourdough, so kept this drink not more than two years. However, the differences in the technology of production of beverages do not end there. White rum is aged in barrels are always made of light wood. Most often, for the implementation of containers for beverage use ash. In addition, after cooking white rum is carefully filtered, which allows to weaken its taste, remove sediment and make the shade lighter. Shade of white rum may be different. This drink is most often transparent or Golden. To slightly change the color of the liquid and make it more "noble", the producers sometimes add a little rum in the caramel.

Important differences between black and white rum

After trying both of these drinks, you can very easily determine the difference in their taste and strength. Black rum is a much more strong drink than white, so the stereotype that pirates drank his pint, not diluting, raises serious doubts. Now black rum is most often used either as a base for cocktails or as one of the ingredients of Caribbean cuisine. Drinking it neat is quite difficult. White rum, by contrast, is very easy. However, it is also part of a variety of different cocktails, but it's much easier to drink without adding other beverages.

Black Roma is characterized by a strong aroma, a touch of caramel and molasses, bright and sharp taste, but also density. White, on the contrary, the consistency is more like water, has a very mild flavor, mild, slightly sweet taste. It is this difference that allows traditionally to compare black and white rum as rude and aristocratic, refined drink.

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