Advice 1: How to preserve a bouquet of chrysanthemums

The bouquets of chrysanthemums are known that they are extremely long are not fading. Chrysanthemums – beautiful flowers for home decoration, as they practically do not require special care, and can stand in a vase up to a month. They are graceful and beautiful, perfectly match with almost any decor. There are a few tips for those who want a little longer to enjoy blooming chrysanthemums in his apartment.
How to preserve a bouquet of chrysanthemums
Cut or purchase only those chrysanthemumss that have already blossomed. In water the buds of these flowers do not bloom, unlike many others that it is better to buy open.
Once you have chosen a vase for chrysanthemums, remove the lower part of the stem wither or spoil the leaves, and the tips of the stem is a little cut off, then lightly laminate or split into several parts. So the plant will be easier to drink water.
Chrysanthemums are better there where cool. Try to set bouquets of flowers where the air temperature does not exceed 20 degrees Celsius, but better to have it a little lower. Overly warm air of the chrysanthemum's bloom for long, fast fade and die.
Change the water every two days. In every other water change slightly trim the stalk end of the flower. Be careful as they are easy to accidentally break the stems of these plants – the most weak and fragile place. If you observe these conditions, the flowers can stand in a vase.
When you notice that the chrysanthemumsin the vase begins to fade, she wilted and looks unimportant, try to do the following. For a few minutes, put the flower in a bowl of hot water, then at the same place in the cold. Then trim the stem of the plant and loading into a vase of room temperature water, then return it to him chrysanthemums. Usually then it comes to life and stands still for a long time.
Keep chrysanthemumsfrom where there is a draft, try to keep direct sunlight on it did not fall. Fruits should not be next - it's too bad for the flower.
There are tools that allow you to extend the life of cut flowers. Ask in a flower shop something for chrysanthemums - it can also help the flowers to stand a little longer.

Advice 2: How to keep cut chrysanthemum

Chrysanthemum is a plant of the family Asteraceae, has ancient history of cultivation for decorative purposes. Chrysanthemums are big, beautiful, fluffy flowers in various colors: red, yellow, pink, purple, green. With proper care, cut flowers can be preserved for several weeks.
How to keep cut chrysanthemum
Cut chrysanthemums are well stored at a low temperature of about 4 degrees. Without any tweaks they can be stored at this temperature for a long period of time, and cut off the buds are kept in such conditions for three weeks. Mums love the high humidity.
After harvesting the flowers, remove the lower leaves from the stems. The base of the stem break with a hammer or cut with a knife ten centimeters. If you need to transport the chrysanthemum, drink their water with a temperature of +5 degrees. To give the water the right temperature place it in the ice. After some time, remove from the water and transport in cardboard boxes.
Before you put chrysanthemums in a vase, cut the stem from the bottom with a sharp knife, laminate, and insert a toothpick or a match to the edge is not compressed. So the plant will better absorb water.
Add water, charcoal or ammonia. You can also put a tea spoon of common salt. Chrysanthemums keep well if put in water the aspirin – half to three liters.
Do not put a vase with chrysanthemums near the battery or in the sun. Next to the vase don't put the fruits, as they emit ethylene gas that causes wilting flowers.
Preferably every day to cut ends of chrysanthemums, cutting obliquely into the water. Before you take them out of the water after the circumcision, clamp the ends of the stem with your finger to avoid the air tube. All the leaves that are in the water, you must remove, otherwise they begin to rot and can ruin the water, leading to wilting of flowers.
Every day check the water level in the vase, if necessary add. At night it is recommended to keep the flowers in the bath water. Note that different varieties of chrysanthemums stored for different time. As a rule, cut chrysanthemums are stored for about three weeks or more. With proper care the flowers can be stored for more than a month.
A variety of chrysanthemum with small flowers kept longer than larger ones.

Advice 3: How to keep cut flowers longer

In the flowering period of plants and I want to take home a bouquet of lilacs or Jasmine. Or buy flowers, if you are not allergic. To cut branches or bought flowers longer preserved, it is enough to follow some recommendations.
How to keep cut flowers longer

Skillful gardeners and florists use the 10 universal tips on caring for cut flowers:

1. Country flowers or bouquets from the bushes must be cut early in the morning (6-7 hours), as the buds for the night will be filled with moisture and will keep longer freshness.

2. Vase for flowers is better to choose transparent glass as it transmits the sun's light.

3. Before use sterilize in advance the vase over steam: pour into pasnicu water and let boil, put a vase on a mesh screen. After 5-7 minutes, move the vase by the neck face down on a clean towel.

4. The stems of honeysuckle, lilac and chrysanthemums will be better to absorb moisture, if you split them in half with scissors from the bottom. In a crevice of the insert match without head.

5. The leaves on the stems after a long stay in the water to rot, therefore, it is better to get rid of.

6. The water in the vase should be at room temperature and filtered (or settled).

7. Cluster bouquets of love when the water is coal. Add a bit of charcoal or crush 1-2 tablets of activated carbon. Also helps to keep flowers fresh a few drops of ammonia or 1-2 tsp of salt.

8. Roses and carnations like sugar water: add to feed sugar or dissolve 1-3 tablet of glucose.

9. Long freshness cut off the branches of shrubs will provide a solution of potassium permanganate, the water should be slightly pinkish.

10. The stems need to be cut daily. Move the flowers to a bowl of settled water and trimmed the ends of the stems in the water, trying to cut was obliquely. Before you rearranged the flowers back in the vase, pinch the tip of each trimmed stem with your finger to prevent formation of air plugs. While the flowers soak in the tub, change the water in the vase.

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