Advice 1: How to make a Mojito at home

Mojito is a refreshing cold drink, which is popular among young people. The drink can be alcoholic and non-alcoholic, but it is safe to say that anyone who tried a Mojito once, will want to enjoy it more. You want to try it? It is not obligatory to go to the nightclub in search of a professional bartender, as a Mojito can be very easy to make at home.
How to make a Mojito at home

To do this you must first pick the right ingredients. Do not worry if the Windows Blizzard, the products included in the Mojito can be purchased in any supermarket. For the preparation of the divine drink you need mint leaves, cane sugar, lime, white rum, sprite and ice. Mix the ingredients should be in strict sequence.





First, put in a glass of lime and mint, pre-cut them to pieces. To improve the taste of the drink squeeze of lime juice. To drink contains more essential oil, you need to RUB mint, lime and sugar with a spoon. Add a spoonful of boiling water in a glass to amplify the flavor of the drink.

Mash all the contents of the glass, in the processing of essential oils of lime and mint form the most excellent in flavor. Add a spoonful of boiling water to strengthen it. Fill the glass with a crash (crushed ice), then add a little rum and a little more sprite.





If you prepare a Mojito at home, you do not need to crush ice, would be enough to throw a few whole pieces into the glass. The ingredients should be added to taste, like cocktails sour, add more lime. Interested in sweet cocktails don't spare the syrup and want a fun break - add rum.

Now you can prepare your own Mojito at home, wowing friends with his barminski skills.

 

Advice 2 : How to make a virgin Mojito at home

A delicious and refreshing Mojito is indispensable in the hot summer day. The ingredients in this drink is lime and mint. As the basis - soda water company "Royal Club" or mineral water Perrie, because it is not salty and has no specific taste. Pepper mint is used for its intense menthol aroma and cooling taste.
How to make a virgin Mojito at home
You will need
    • 200 gr. soda water
    • 0,5 lime
    • 5-6 leaves of peppermint
    • 1 tablespoon brown sugar
    • ice
    • straw for cocktails
Instruction
1
Lime cut into 4 wedges.
2
In a tall glass, place mint leaves, lime and cover them with the sugar.
3
The slim pestle slightly mash all the ingredients.
4
Fill with crushed ice.
5
Add in a glass of carbonated water.
6
Ready Mojito garnish with a lime wedge.

Advice 3 : How to make a virgin Mojito

Summer time makes us think of new recipes for cooling drinks. Today this recipe will be cooking non-alcoholic Mojito. This Cuban drink has an unusual taste and will quench your thirst.
How to make a virgin Mojito

Ingredients:

  • A bottle of fizzy drink Sprite;
  • Pieces of ice;
  • Lime (you can substitute lemon);
  • The leaves of fresh mint.

Preparation:

  1. Razmerchik in a blender or crushed in a mortar pieces of ice with some leaves of mint, to mint-ice heterogeneous mass and put it on the bottom of the glass.
  2. Then completely fill the glass with ice, adding layers of mint leaves and thin slices of lemon. In advance remove from the lemon all the bones, as they can give an unpleasant bitter taste.
  3. Pour in a chilled glass of Sprite and gently stir the cocktail.

There are many variations on the theme of the cocktail, with alcohol or without it. In the alcohol version the ever present rum.

In one recipe non-alcoholic version of the cocktail is recommended to add brown sugar, cook another Mojito on the basis of a simple sparkling water, the third one adds to the mixture peach puree, pineapple, sage and raspberries. All of these ingredients in their own way change the basic taste of a Mojito, giving it a touch of your taste.

Also, many more are experimenting with the addition of the Mojito with honey instead of sugar and get sweet in taste and Golden in appearance with a drink. Instead of one lime you can also add the mixture from the pulp of different citrus fruits: Mandarin, lemon, orange and even grapefruit. In Cuba, this drink has long been a classic drink in the heat on the beach, and alcohol is accustomed discos and evenings. In Russia, he also became a regular in the bar menu at night clubs and in cafes and riverside restaurants.

It is customary to serve this cocktail in a tall glass or your glass of cognac.

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