You will need
  • - hazel;
  • - sorrel;
  • - the salt marsh.
Instruction
1
In the woods, the salt can be extracted from wood ash. To do this, you better take hardwoods, perfect hazel. Dry logs and branches burn in the fire to ash.
2
Pour it into a large pot and fill with warm boiled water, mix well. This mixture should long enough to stand 3-4 hours or overnight. Try the solution on the taste. It needs to be salty.
3
Add it to dishes or evaporate. For this top layer gently drain and put on fire. You will remain dry the precipitate in the form of sand. This substance can "salt" your food.
4
In may in the forest look for a kislitsa ordinary, she borshchovka, or Bunny salt. Pretty dense clusters of this plant can be found near the trunks of adult fir trees, in shady and moist places.
5
This grass stems, thick leaves in the shape of a heart rising immediately from the roots. Pinch Oxalis can replace not only salt, but tea leaves, lemon, vinegar. That is, in the campaign this finding is great to enrich the taste of your food.
6
To get the salt crystals, it is necessary to evaporate the juice of the Oxalis. The plant blooms from late spring to early summer. Oxalis spreads fully all of its three leaves when it does not fall sunshine. In hot weather, the grass withers.
7
In the forest you can find salt marshes. It will be a place with low fertility, there are growing wormwood, soup, protrek, Loh, tamarisk. The roots of the grasses in the salt marsh covers the white patches.
8
In this place you need to dig a well, the water is salty. It can be evaporated to obtain such a desired substance.
9
Or pour half a bucket of salt marsh soil and fill it with water, stir. When the solution has infused, pour carefully the water and the ground throw. Into the bucket add new land and fill it with old salt water. When we obtain a concentrated solution, and evaporate it to get salt.