How to describe the flavor

Quite difficult to put into verbal form, any flavor. From the point of view of perfume classification is not invented a common scale of smells, which is to determine the light (wavelength) and sound (frequency range). The smell also is a set of molecules mixed in a variety of variations, and to describe, much less to systematize it extremely difficult. Therefore, the marketing characteristics of the composition of the perfume is often only the beautiful lace of the adjectives, weave which it is possible to learn, having a large vocabulary and good imagination.

Instruction

Conditional classification of perfume fragrances still applies. However, it is not scientific, but rather artistic. This system of notes are borrowed from the description of the music. Each fragrance consists of three notes: top notes, heart notes (middle) and base notes. All together they represent a "perfume accord", while they don't sound one without the other. First the nose perceive primary note of the fragrance, then takes note of the heart, only some time later, the fragrance completes the base note. That's why when describing the flavors in catalogs and magazines used these several quantities that need to be able to decipher.

In order to properly formulate their preferences in fragrances mainly rely on the heart note. It you will feel on your body permanently, unlike others that will meet you at the starting note of your perfume, and off – base. A person is able to recognize more than 100 thousand smells, and those close to him, love and pleasure, he often describes without hesitation. Refer to the emotional component. Describe the fragrance through the feelings that it gives. The concept of "joy", "sentiment", "sadness", "cheerfulness" or "Tosca" is fine and the perfume. But it is only guidance.

When describing the flavor does not skimp on adjectives. For example, "rich", "thick", "heavy" describe one smell as "playful", "cheeky", "passionate" will already refers to a completely different mind spirits.

Use the comparative word forms. Aroma can cause persistent Association with any object or phenomenon, through which quite simple to give an extended description. For example, "young grass covered with morning dew", "vanilla stick in a Christmas mulled wine" or "fresh breeze of the salty sea," etc.

And finally, in the retelling of the fragrance can not do without the precise characteristics of "fillers". Giving direction to the flower perfume, the smell describe using the names of colors and their shades: rose, violet, Lily of the valley, lilac, Narcissus; sweet, sugary, rich, etc. the Fruity flavors are easier to Express using names of fruits: pear, papaya, strawberry, tangerine, plum, peach, etc. and Amber shades are characterized by both: vanilla, bergamot, lavender, frankincense. There is another woody fragrance, they are described through notes: patchouli, sandalwood, cedar, iris, Myrtle, rose Bush.

Is the advice useful?