You will need
- 1 Cup of kefir or yogurt, or sour cream, or even sour milk
- 1 egg
- 1 Cup flour
- 2 tbsp melted butter
- 2 tbsp sugar
- 1 tsp. vanilla
- 1 tsp. baking powder or soda
- 1/4 tsp salt
Instruction
2
Separately mix flour with salt and baking powder.
3
Then follows a very important step: pour the liquid mixture into the flour, mixing thoroughly.
Knead until the very end is not necessary, the dough should remain a little lumpy.
Let stand for 20 minutes. This is also an important step, the dough must be a little "ferment".
Knead until the very end is not necessary, the dough should remain a little lumpy.
Let stand for 20 minutes. This is also an important step, the dough must be a little "ferment".
4
Then again a little mix up and spread on a preheated and lightly oiled pan. Fry on each side. It usually takes 1-2 minutes on both sides.