You will need
- •200 g of pork;
- •150 g chicken Breasts;
- •100 g mushrooms;
- •50 g onions;
- •2 tbsp. water;
- •1 bunch green onions;
- •5 tbsp soy sauce;
- •2 tbsp sour cream;
- •1 tsp. mustard;
- •1 bunch of sorrel;
- •sunflower oil;
- •coriander, dill and parsley (to taste);
- •favorite spices.
Instruction
1
All the meat with onions grind in a meat. Mushrooms cut into small cubes. Greens onions chop with a knife.
2
For meat stuffing add diced mushrooms, onion herbs, favorite spices and 3 tbsp of soy sauce. All mix thoroughly until smooth.
3
From the prepared forcemeat to form meatballs the size of a walnut. At the same time to form the best hands dipped in cold water. The only way the meat will not cling to the skin.
4
Two cups of water, pour into kettle and bring to a boil.
5
Meatballs put into a thick-bottomed pan and fry all sides until Golden brown, using a large amount of oil.
6
In a pan pour hot water, the pan cover, and its contents to extinguish 5-7 minutes.
7
Meanwhile, in a bowl to combine sour cream, remaining soy sauce and mustard. This mass mix well and put in a frying pan with braised meatballs. Then meatballs in sour cream and mustard sauce again, cover with a lid and stew for another 10 minutes.
8
Sorrel, parsley, cilantro and dill thoroughly wash and finely chop with a knife and 10 minutes later put in the frying pan with meatballs. The contents of the pan again, bring to the boil, then turn off and leave to infuse for 5-10 minutes with the lid closed.
9
Ready meatballs serve only hot. As a garnish you will have to take rice or mashed potatoes.