Ingredients:
- 0.6 kg beef or ground beef;
- 100 g of cooked rice;
- 200 ml cream;
- 1 onion;
- ½ Small carrot;
- 1 egg;
- black pepper;
- 1 tsp. of the mixture of the cilantro, salt and ground nutmeg;
- 0.4 kg fresh or frozen mushrooms.
Preparation:
- Wash rice, pour into a saucepan, cover with water and boil until tender, following the directions on the package.
- In a large bowl combine ground beef, cooked rice and raw egg. Dress it with salt and pepper, mix until smooth.
- In the pan pour oil so that it covered the bottom. Good to warm it up.
- Hand wet in cold water. Wet hands of minced meat roll into small balls with an approximate diameter of 3-4 cm
- Put all the meatballs in the hot oil, fry until Golden or brown, gently roll them while frying.
- Meanwhile you need to cook the mushroom sauce. For this purpose the onions and carrots cleaned, chopped and rubbed on a grater. Spread in the pan and fry until soft in vegetable oil, not frying the vegetables.
- Wash mushrooms arbitrarily cut and put to the soft vegetables. To extinguish all together a quarter of an hour, adding a little water.
- After 15 minutes in the vegetable mass, add cream, mix everything, season with spices and bring to a boil. Ready mushroom sauce pour into a saucepan, beat blender into the cream again and pour into the pan.
- There lay the fried meatballs and then about 5 minutes over low heat.
- Ready meatballs in a creamy mushroom sauce serve hot and with your favourite side dish. Also, this dish perfectly combines fresh vegetables in the form of slicing or salad.