How to cook marinated mushrooms

One of the most delicious and beloved by many Russians dishes is the fried mushrooms, which before roasting process in the following ways: drying, freezing, salting or pickling. It is believed that mushrooms is better not to cook because they have already been heat treated and consumed in the form of cold snacks. However, there are many recipes for pickled mushrooms frying, the result is a delicious dish even better than fresh fried mushrooms.

You will need

• For fried pickled mushrooms to the traditional recipe:
• - 500 g of pickled mushrooms;
• - onions — 2 PCs.;
• - 2 tbsp vegetable oil;
• - pan;
• - salt (to taste);
• - spices (to taste);
• - sour cream;
• - water.
• For fried pickled mushrooms with potatoes:
• - 500 g of pickled mushrooms;
• - 1 kg of potatoes;
• - onions — 2 PCs.;
• - 2 tbsp vegetable oil;
• - salt, spices (to taste);
• - frying pan.
• For fried pickled mushrooms with sour cream:
• - 400 g pickled mushrooms;
• - 100 ml sour cream;
• - 2 tbsp vegetable oil;
• - garlic — 2-3 cloves;
• - ground pepper (to taste);
• - salt (to taste);
• - greens (dill, parsley, etc.);
• - frying pan.

Instruction

1. Any marinated mushrooms (mushrooms, white chanterelles, russules, mushrooms, etc.) before roasting, thoroughly rinse in running water. You can use it as a home mushrooms marinating and the store. Heat a pan on the stove and add a few tablespoons of vegetable oil. Onions cleaned, cut into cubes or half rings and fry on medium heat until Golden brown.
2. Then put in a pan the washed mushrooms, salt and add spices to taste, close the lid and cook for 15-20 minutes. For a few minutes before roasting can add sour cream to the mushrooms. Grilled marinated mushrooms is ready and can be served with vegetables (cabbage or potatoes), buckwheat or other side dishes.
3. Prepare fried mushrooms with potatoes. Peel the onions and shred, then saute in vegetable oil in a pan. Rinse mushrooms and place in a separate plate. Potatoes clean and cut into strips, season with salt and fry with onions until soft. Then put in a pan the mushrooms and fry on low heat.
4. Keep in mind that cooking the potatoes and mushrooms should be gently, be careful that the potatoes are almost cooked, and only then add the mushrooms, and the dish may turn out tough.
5. Undoubtedly, your family will enjoy grilled marinated mushrooms with sour cream. The mushrooms thoroughly under running water and place in a separate plate. Meanwhile, peel the onion and fry in a pan with hot oil, then put to the onions mushrooms and fry for a few minutes, then add vegetable oil and continue to cook until the liquid evaporates.
6. In the next stage, add the mushrooms sour cream, salt and pepper according to your taste. Once the cream starts to boil, cover skillet, and simmer on low heat for about 5-7 minutes. If you want to Ugarit sauce, the extinguishing time should be increased.
7. A few cloves of garlic peel and crush them with chesnokodavilku. Finely chop the herbs (parsley, dill, green onions, etc.). For a couple of minutes before turning off the pan add the mushrooms and the sauce of garlic and herbs which give the dish a spicy flavor and aroma.
8. So you've made the grilled marinated mushrooms in cream sauce, which serve with buckwheat, potatoes, cabbage or lettuce.