Flan with berries

The highlight of this summer pie and a sweet crumb topping that complements the taste range of dishes and gives it an appetizing appearance. This cake can be served with tea for Breakfast or as a dessert after a main course.

You will need

• For the dough:
• - 100 grams of butter
• - 1 Cup of flour
• - 0,5 Cup sugar
• For the filling:
• - berries
• - sugar to taste
• For the crumb:
• - vegetable oil
• - flour
• - sugar

Instruction

1. Prepare the dough. For this pre-softened butter, combine with sugar and then with flour. Mix first with a spoon, and then it is easier to do it by hand. When the mass becomes homogeneous, distribute it on the baking sheet or baking dish of this size. Below the layer of dough was thin, about 0.5 cm, make a small bumpers.
2. Berries should be carefully washed and you go through. Then mix with sugar and spread on the dough evenly. You can use different varieties of berries, mix them, or sprinkle different half of the cake with different berries.
3. Make crumbs. A little flour (2-3 tablespoons) mix with sugar (to taste). Add a little vegetable oil and RUB with a fork. If the dough is pounded into crumbs, but they are dry, add oil. If, on the contrary, the dough is just mixed and the crumbs are formed, add flour and sugar. Received a little sprinkle of berries.
4. Bake a cake it should be about 200 degrees until Golden brown edges and topping (usually it takes 25-40 minutes).