How to make pork chops in the slow cooker

Chops – a dish that represents repulsed before frying the meat with a hammer. Chops can be cooked not only in the traditional way in a frying pan, but in the slow cooker. The advantage of this method is the impossibility of overdrying the meat thanks to the established modes of cooking.

Chicken chops in batter in slow cooker

Chops is a popular dish with pieces of meat, which prior to heat treatment repulsed.. Most often, this dish uses pork, but there are other options, for example, chops, poultry. With the proliferation of multivarok many Housewives began to prepare this dish in them. Meat cooked this way turns out very juicy and retains all the beneficial properties.

You must take a pound of chicken, 1 teaspoon of sour cream, 1 teaspoon of mayonnaise, the same of flour, 2 eggs, to taste spices, half a teaspoon of seasoning hops-suneli, bread crumb and oil.

First you need to recapture the bird. Because chicken meat itself is tender, hit him hard don't need. Hammer need to go over the chicken on all sides.

Now you need to cook the batter. For this mayonnaise, sour cream, flour, eggs, spices mix well. You should try to achieve a uniform consistency without lumps. The batter should not be too thick, but liquid shouldn't be either. Most importantly they should not run off of chicken.

Pour the oil on the bottom multimarochnaya of the pan, let it heat up. Then the meat is to dip in batter, then in breadcrumbs. To cook the chops of chicken are better at "Baking". The cooking time is approximately 50 minutes.

Pork chop with spices in a slow cooker

Meat (preferably take the neck), to cut along the grain, pre-washed it. Then need to put the pieces under plastic wrap or in a plastic bag and hit with both sides. Then the meat must be pepper and salt by rubbing. You can use a mixture of herbs and different varieties of pepper, if you like your food more spicy.

You then prepare a batter with mayonnaise, salt, mustard, salt and milk. Beat well into the batter and add a little flour. Butter to grease the pan and put it on mode "Roasting". Chops dipped in batter and spread in pan. You want to cook on both sides until brown crust and characteristic flavor of the finished meat.

Chop meat in a slow cooker turns out tender and flavorful. To fully enjoy its taste, it is important not to overdry the chops. Fortunately, due to the special functions of a slow cooker make it extremely difficult, which is why many Housewives prefer this way of cooking.