Recipe kebab in the oven

Kebab is a meat dish made from minced meat, threaded on skewers. It is characterized by long kneading of the meat, through which he becomes viscous and dense and therefore clings to the skewer. Served kebab with greens and pita bread.

Kebab with spices in the oven

For preparing kebab with spices in the oven you will need the following ingredients:
- 500 grams of minced meat;
- 0.5 teaspoon of ground chili;
- 1 bunch of greens;
- 0.5 teaspoon of black pepper;
- 1 onion;
Sol;
- 1 teaspoon of dried Basil.

Recipe:
Initially place it in water wooden skewers. Due to such processing, they will not burn in the oven.
Ready stuffing put in a bowl. Add chopped onion and dill, spices and Basil. Mix everything thoroughly. Try as best you can knead the minced meat until it becomes sticky and dense texture. Then kebab will be hard to sit on skewers. Then send the meat in the fridge for about half an hour.

After the time with wet hands shape patties oblong shape and put them on wooden skewers. Fold the resulting kebab in a baking dish and send in the oven. Cooking time averages 20 to 30 minutes, the oven temperature shall be 200oC.

Chicken kebab in the oven

To prepare diet and delicious kebab of chicken, prepare the following products:
- 1 kg chicken mince;
- 4 cloves of garlic;
- spices;
2 tbsp flour;
- 3 bulbs;
Sol.

Recipe:
Put the mince in a deep bowl. Add the chopped onion and garlic. Please note that the minced chicken is composed of a lot of moisture. So grind these components and do not pass them through a meat grinder, so they didn't give additional juice.

Next, add in chicken ground spices, salt and flour. Mix thoroughly so all ingredients are evenly distributed through the mince. Place the sausage meat in a package and within 5 minutes the kitchen hit it with a wooden hammer.

Take pre-soaked in water skewers and shape them into patties slightly elongated shape. Place on the baking sheet and send it in the oven, preheated to 200oC, for 20 minutes. Willingness kebab can be determined by a delicious Golden crust.

Kebab of lamb in the oven

For cooking of Lula-kebab of lamb take:
- 2 cloves of garlic;
500 grams lamb;
- 4 bulbs;
- 1 teaspoon dried Basil;
- ground pepper to taste;
- 2 eggs;
Sol;
- 1 tablespoon of sour cream.

Recipe:
Lamb, onion and garlic scroll through a meat grinder. To meat mixture, add pepper, egg, mix thoroughly and remove the meat for one hour in the refrigerator. Then form on wet skewers burgers a few elongated. These blanks lay on a baking sheet and pop them into the oven for 20 minutes.

Fragrant, juicy and delicious kebab is ready.