What to include in the menu for an anniversary 55 years

Depending on where it will be such a solemn occasion, should choose a number of on-duty meals and those that will surprise guests. It all depends on the financial possibilities of the birthday boy and his wishes.

In the summer many choose to spend their anniversaries in nature, for example, at his dacha or in the garden outside the city. Most importantly, to provide all the nuances of such pastime. Be sure to grab the tableware – plates, glasses, cups, forks, spoons and knives. If you plan to barbecue, then you cannot do without a large grill and skewers.

Menu for the country option

The menu for the anniversary in nature, in addition to meat for frying, you might have grilled fish and poultry. While preparing a barbecue, guests should treat the original sandwiches. It can be snacks of vegetables and cheese, white bread, smoked sausage, and snacks based on tomato: cheese, garlic, herbs and salt. It is not recommended to include in the menu of perishable products, such as caviar. As for sweets, cakes and chocolates is to keep in a portable refrigerator, or to bring in the second half of the holiday. Alcoholic beverages should not be too concentrated in degrees, appropriate white wine and light beer products.


Optimal snack outdoors can be an ordinary hash with the addition of meat. Vegetables will perfectly fit with the main idea of the event. For guests-vegetarians should be placed on the table with seasonal fruits, some of them can be cut in pieces, others pinned on "skewers".

The anniversary in a cafe

If the anniversary is scheduled to be held at home or in a cafe, then a list of possible dishes is expanding. First, it is meat, cheese, fish in all sorts of ways, mushroom cuts. You can prepare the rolls of puff pastry baskets with a filling, and hot sandwiches.


Without a salad table will seem empty. Recently popular an unusual combination of chicken with pineapple, green Apple with beef. All of this is diluted with simple ingredients and dressed with mayonnaise or a special sauce. Among the "on duty" meals include Olivier", "Herring under fur coat and salad with tomatoes and cucumbers.


For hot you can apply a real Uzbek pilaf cooked in a cauldron. Many are content with meat in French. Cake if there is no free time and skills of its preparation it is better to make to order. Private master will take note of all your wishes regarding the composition of the cakes and filling, and will cause a congratulatory inscription on the surface of confectionery pieces.