You will need
- - fermented wine;
- - glass containers;
- water;
- - sugar.
Instruction
1
If table wine is fermenting, you can prepare him wine vinegar in the following recipe. Take 1.5 liters of the said beverage and pour it into a five-liter glass jar. Same here, add 4.5 litres of boiled water.
2
In wine vinegar go sugar and honey. Take 400 grams of honey or sugar and add to container.
3
Next, pour in the mixed liquid cream of Tartar is the sediment from the wine, stir the contents. Put the container, covered with gauze, in a dark warm place. Here the wine will ferment at 50-55 days.
4
After that, lay a triple layer of cheesecloth in a sieve or colander and strain the resulting liquid product. Pour it in bottles, close tightly. Store home wine vinegar in a cool place.
5
Add it to salads. It is good for marinating fish, meat. Can do with vinegar from fermented wine, vegetable seaming. As it stand almost 2 months, please have it ready in advance to the harvest season to be able to use for canning.
6
The period of aging of vinegar rather big, so we need to do well before the season conserves and twists.
7
If you want to make wine vinegar from the Portuguese ancient recipe, you will need an oak barrel, or at least chips of this tree.
8
First, you need to get the leaven that is done in the previous recipe. Only instead of wine, use grape juice. Enough 150-200 grams of wine vinegar.
9
Pour 1.5 liters of wine soured in an oak barrel. If not, then take glass bottles and put a few oak chips. Optionally, you can add a cinnamon stick.
