You will need
    • Cherry – 400 grams,
    • Lemon – 1 PC.;
    • Vinegar 9% - 400 ml
    • Sugar – 1 tbsp,
    • Cinnamon – ½ tsp
Instruction
1
Wash the cherries, remove stones and twigs. Crush cherries in a glass bake ware with a spoon.
2
Pour in the vinegar, 2 tbsp lemon juice, add the sugar and the whole lemon peel with cinnamon. Bring to a boil over low heat.
3
Cook for no more than 20 minutes. Cool and pour into a clean glass jar. Close the glass cover and refrigerate for 2 days, the mixture was drawn.
4
Filter through a double sieve. Strain through a layer of fabric.
5
Glass bottle sterilize. Pour it in the resulting balsamic vinegar and send it to storage in the refrigerator.
6
Balsamic vinegar is ideal for sauces for salads or grilled meat.