Freshly-salted cucumbers in a quick way

Fresh cucumbers, despite their matchless aroma and pleasant taste, quickly stale. If you don't know what to do with the harvest, try to make the pickled cucumbers that will be ready in just a day.

Recipe pickled cucumbers

To pickle the cucumbers a quick method, you will need the following ingredients based on a three-liter jar:

• 2-3 tbsp of salt;
• 2 tbsp sugar;
• a sprig of dill;
• a sprig of parsley or celery;
• 2 pieces of Bay leaves;
• garlic to taste.

Thoroughly rinse the cucumbers and fill the jar, displacing the fruits with sprigs of greens and chopped cloves of garlic. Meanwhile put to boil the water, to which add salt, sugar and Bay leaf.

After boiling, pour the brine carefully folded in a jar of pickles – be careful, because glass at sharp difference of temperatures can burst, then all your work will be lost.

Close the jar with a lid – suitable for rubber, metal screw or conventional, is used in the workplace. Leave the cucumbers to cool on the table, then move to refrigerator.

The next day you can start tasting. It is worth noting that in the same way can be done and pickles. In this case, pickle, you should add a tablespoon of 9% vinegar or a tea essences. Use too much acetic acid is undesirable, because you are making no preparations for the winter.

Try not malacolite cucumbers in large amounts – three-liter jars will be sufficient, and they are prepared quickly. If the cucumbers will last more than a week, they will be not so tasty and crispy.