How to make easy cream cake

Homemade cake is especially tasty if you combine it with cream. You can cook the cream, milk, eggs, sour cream or butter, it aromatisiertes essences or natural additives syrup, brandy or liqueur.

Protein cream

Protein creams are soft and airy, they are ideal for greasing and decorating cakes, filling pastries, Shu and wafer sticks. Try to cook not soggy, and the custard is especially delicious. To protect yourself, use only fresh eggs.

You will need:

- 3 egg whites;
- 6 tablespoons of sugar;
- 5 drops of lemon juice or diluted citric acid;
- 0.25 Cup of water.

In a saucepan pour water, add sugar and stir, boil the syrup to sample on a thick thread. In a separate container, whip the whites in a solid foam. Carefully pour the whites into the hot syrup while whisking. The mixture should thicken and become plastic. Add the lemon juice and stir. The cream can be colored with food coloring, flavored syrup or liqueur. Note that the product cannot be stored, you need to use it immediately after preparation.

Custard

For those who prefer a non-greasy cream, you should try the version with eggs and milk that do not contain oil. It is prepared quickly and comes out tender and delicious. The custard is suitable for greasing of biscuits and sand cakes, toppings for bread. This dessert can be submitted on its own, adding fruit or berries.

You will need:

- 1 Cup of milk;
- 4 tbsp. spoons of sugar;
- 2 eggs;
- 1 tablespoon wheat flour;
- 1 teaspoon of vanilla sugar.

Break the eggs into a small saucepan, add the sugar and vanilla sugar. Spread the mixture until complete dissolution of crystals. Add the flour and stir all until smooth. Heat the milk and pour into the saucepan with the egg-flour mixture. Put it on the stove and, stirring, cook the cream until thick, carefully rubbing the lumps. Ready cream cool slightly and RUB through a sieve. Lay the dessert kremanku or use for decorating cakes.

Sour cream

For home baking is often used sour cream. It is dense, full-bodied, with a pleasant sour taste. This cream is suitable for promazyvanija cupcakes and cakes, and for filling fruit tarts.

You will need:

- 1 Cup sour cream;
- 0.25 Cup of sugar.

Sour cream put in a tight linen bag and hang to glass excess fluid. Very thick cream can not drain. Add the sugar and whisk everything into a homogeneous mass. For this it is convenient to use a mixer or whisk. Sour cream can be flavored by adding a tablespoon of cocoa powder, few drops vanilla or almond essence.