Roll "Soft lavash" with mushrooms, cheese and crab sticks

A thin sheet of lavash - a great base for many original rolls. This roll - a great appetizer. One of the recipes - meatloaf with mushrooms, cheese and crab sticks, has a delicate flavor and takes minimal amount of time.

You will need

• Ingredients:
• - Thin lavash (leaf)
• - Mayonnaise - 250-300 g
• - Hard cheese - 200 g
• - Processed cheese - 2 packs
• - Eggs, hard boiled - 3 PCs
• - Crab sticks - 200 g
• - Dill
• Green onions
• - Mushrooms (champignons) - 200 g

Instruction

1. Boil mushrooms in salted water, take out, give water to drain, and mushrooms - dry. Can them instead of boiling lightly fry in sunflower oil, previously salted to taste. Lay lavash on the table, liberally grease mayonnaise on each leaf.
2. Eggs RUB on a large grater and sprinkle the egg mass 1st sheet. Cheese RUB on a large grater and sprinkle with cheese filling, the 2nd sheet, then this also put finely chopped mushrooms and grated on a coarse grater cheese. Pour and spread on this sheet of the remaining mayonnaise. Expand crab sticks, stacked on the 3rd sheet. Sprinkle top of all three sheets of finely chopped greens.
3. Turn the first sheet in a roll, put it at the top of the second sheet, turn, and then put the rolled leaves at the beginning of the third sheet and turn the loaf to the end. Ready to roll leave in a cool place for 2 hours, so it is well soaked with mayonnaise. Cut into slices before serving.