The clay pot is a metal pot small size with long handle. The historical homeland of the ramekins is France. If translated from the French, the clay pot is chicken, as for the first time this simple item used for cooking omelets. The clay pot was extremely comfortable and due to the rather small size, is designed just for one egg and a little cream cooked in a saucepan with additives in the form of cheese, herbs, vegetables or ham.

Saucepan for Julien



Ramekins are made of stainless steel or ceramic. Each material has its certain advantages. For example, steel ramekins are characterized by high strength and resistance to high temperatures. This saucepan will last for years, so as stainless steel has high strength.

Ceramic ramekins are more expensive than steel, despite the low reliability. But due to the fact that this grill heats evenly, it will preserve the taste and all the beneficial properties of the prepared dish. Another important advantage of ramekins is that it does not need oil, since it is nothing sticks.

The capacity of the pots varies from 100 to 400 ml. This item of kitchen utensils you can buy in any store that sells cookware, and order online.

Use household



Basically, the clay pot used for cooking of Julien, but it can also be used for cooking a variety of casseroles, omelets, meat, fish, seafood and all kinds of sauces. The dishes are healthy and very tasty.

The clay pot, if it is used to prepare Julien, is designed for one person, so you need to have several molds in the kitchen. Meals are served directly in these molds, which put on a plate, and handle metal wrapped with paper or cloth napkins.

Ware recently appeared in Russia, has become in full applied by the chefs and Housewives. People most important the taste of food and not good for the body, but the clay pot is good because it gives a taste of your favorite dishes without harm to health.