How to cook pancakes with sour milk

Sour milk can be the basis for a fast home baking. The easiest option - pancakes. They can be made with or without eggs, add chopped fresh or dried fruit, vegetables and even meat. Pancakes served hot, with sour cream or other sauces.

Fluffy pancakes without eggs

Pancakes made without eggs, get a very airy and delicate. Serve them with sour cream, honey, jam, fresh fruits or simply sprinkle with icing sugar.

You will need:

1 Cup sour milk;
- 2 cups wheat flour;
- Article 1.5. spoons of sugar;
- 0.5 teaspoon of salt;
- 1 teaspoon of baking soda;
- vegetable oil

Pour the sour milk into a bowl, add salt and sugar, mix thoroughly. Stir in the baking soda. To extinguish it is not necessary - sour milk to neutralize the soda flavor. Portions add the sifted flour. Knead not too dense dough.

Heat the pan vegetable oil. Put in it the dough, forming a round or oblong pancakes. Fry them until Golden brown and then flip. Do not cover the pan with a lid, otherwise the pancakes will not be fluffy.
Finished cakes put on a plate. Serve pancakes hot, along with sweet ingredients - jam, condensed milk, honey or syrup.

Strawberry pancakes

Gentle dough for pancakes goes well with the sour taste of strawberries. You can use frozen berries, but fresh strawberries will be much tastier. Ready pancakes you can pour the condensed milk, sprinkle with powdered sugar or serve with sour cream with sugar.

You will need:

- 1 Cup sour milk;
- 2 tbsp. spoons of sugar;
- 0,5 teaspoon of salt;
- 1 egg;
- 2/3 Cup sliced strawberries;
- 2 cups wheat flour;
- 1 teaspoon of baking soda;
- pinch of vanilla;
- vegetable oil.

Sour milk mix with egg, sugar, salt, vanilla and soda. Then sprinkle in the flour and add the strawberries. Fry pancakes in hot oil. Before you pay a portion of the dough into the pan, stir it, as the berries will sink to the bottom. Ensure that the fritters don't burn.

Pancakes with meat

A rich dish for Breakfast or dinner - pancakes with meat. They should serve with sour cream and spicy tomato sauce. The dish should be hot - cooled pancakes much less appetizing.

You will need:

- 1 Cup sour milk;
- 1 egg;
- 2 cups sifted wheat flour;
- 1 teaspoon of sugar;
- 0.5 teaspoon of salt;
200 g ready-made meat;
- vegetable oil.

Whisk the egg with salt and sugar, pour the mixture into sour milk. Add soda and flour. Knead the dough and let it stand for a bit. Minced meat fry in a small amount of vegetable oil, sprinkling with salt.

In a separate pan heat the oil and put a few pellets of dough. Give them a little grab and on each put a spoonful of stuffing, a little primina it. Wait until underside of pancake is Golden, flip the cakes. Bring a dish until cooked, arrange on preheated plates and serve.