How to cook soup of green peas with rice and meatballs

Soup from green peas with rice and meatballs at the same time nourishing and light. Variegated appearance blends perfectly with a rich taste. To prepare this soup is better to use fresh green peas.

You will need

• - 250 g pork
• - 100 g of rice
• Sol
• - canola oil
• - ground black pepper
• - 250 g of green peas
• - dill
• - soy sauce
• - 1 egg
• - 2 cloves of garlic
• - 2 liters of chicken broth

Instruction

1. Rice cover with water in a ratio of 1:2 and cook until tender in salted water. The liquid should be almost completely covered.
2. Garlic finely chop and sauté in oil. Cut meat into small pieces and mix with the egg. From the mass form small meatballs.
3. In a saucepan, pour prepared chicken broth. Bring it to a boil. Add fresh green peas, meatballs, rice and garlic. Boil the soup should be on for 20-30 minutes. Before serving, season the dish with sour cream and dill.