You will need
- rice (75 g);
- potatoes (5 PCs.);
- carrots (1 PC.);
- onion (1 PCs.);
- butter (30g);
- parsley (10g);
- water (80 ml).
- Utensils:
- pan;
- pan.
Instruction
1
Sort and rinse the rice. Soak in cold water for 30-60 min.
2
Fill the pot with water. Salt water.
3
Peel potatoes, rinse and cut into cubes.
4
Then clean the carrots and onions.
5
Slice them into strips. Chop the parsley.
6
Remove the pan, put it on the fire. Put butter.
7
Sauté carrot, onion and parsley until Golden brown.
8
In salted hot water put the potatoes and boil it until soft.
9
Then add the soaked rice and passivated vegetables. Bring to a boil. Rice soup is ready!
Note
Do not wash the parsley in cold water, and in warm it will be more fragrant.
Potatoes easy to clean, if short, put it first in hot water and then in cold.
Potatoes easy to clean, if short, put it first in hot water and then in cold.
Useful advice
To make rice soup a pleasant sweet notes along with all the vegetables you can add sweet pepper, cut into thin strips.