How to fry frozen mushrooms

Champignon is of French origin and translates simply as the mushroom. Recipes for cooking mushrooms a lot. Use them as a main meal ingredient or for imparting a particular flavor.

You will need

• • Mushrooms;
  • sour cream;
  • oil;
  • greens;
  • bow;
  • salt
  • pepper.

Instruction

1. Prepare fried mushrooms recipe, for which you will need frozen mushrooms, a little butter, heavy cream, salt, pepper, greens to taste. Preheat the pan, put the butter. Unzip frozen mushrooms and add them to the heated oil. In the process of cooking they become soft, add salt and pepper. Finely chop the greens and put in the mushrooms.
2. Pour fat sour cream or cream, boil the mixture, add a little lemon juice. When frying the mushrooms will darken the lemon juice will refresh their color, the mushrooms will look more appetizing. Serve with rice, or potatoes.
3. Fry mushrooms in oil. Have a not very large etemplate or only hats, pairwise salt in beaten eggs and then in breadcrumbs. Fry until Golden brown. Serve hot with boiled potatoes and mayonnaise.
4. Use another recipe for frozen mushrooms. Take 300 gr. mushrooms, 200 gr. sour cream, a little salt and pepper, vegetable oil. Cut into small slices and cook in oil. Then add the sour cream, a little put out salt and pepper. All you can bring to the table.
5. Fry mushrooms with onions. Heat the oil and put first onion, fry it until Golden brown. Then add the sliced mushrooms. Cook until the liquid has evaporated, mushrooms are soft.
6. Cook mushrooms, depending on what products you plan to use from 10 to 20 minutes. Mushrooms can be laid in a dish in the cooking process or at the end. Canned product is fried quite a bit, 2-3 minutes. Fresh mushrooms cannot be stored for a long time, they formed harmful to human body material.