How to cook ice cream without cream

If you watch your figure and prefer healthy food for you and your family, it is better to prepare ice cream at home without using cream. You will need milk, sugar, chicken eggs, and vanilla

You will need

• 1 Cup milk, 4 tablespoons sugar, 2 egg yolks, 1 tablespoon vanilla

Instruction

1. Mix the sugar with the egg yolks and beat with a mixer or whisk until frothy
2. Heat the milk but do not bring it to a boil
3. Slowly, stirring constantly with a wooden spoon, pour in the beaten egg yolks with the sugar in the warmed milk
4. Put on low heat and bring the mixture until thick
5. Allow to cool at room temperature and place in freezer for 4-5 hours