How to measure 100 grams

Sometimes when cooking a new recipe, there is a need to transfer the weight of some products in volume. Or measure the required quantity of products, with weights. Knowing the ratio between volume and weight of products is easy to do.

You will need

• - teaspoon;
• - tablespoon.

Instruction

1. 100 grams bulk and dairy products to measure, using a tablespoon or a teaspoon. Find out how many grams of a product they involve. Divide 100 by the number of grams and get the number of spoons that you need to measure to get 100 grams. For example, in tablespoon - 25 grams of wheat flour. Divide 100 by 25, we get 4. So, in order to measure out 100 grams of flour, you want to pour 4 tablespoons.
2. So, the following data about the weight of the core products, measured the dining area and teaspoon.
   
   Wheat flour - 25 g, 10 g
   
   Starch - 30 g, 10 g
   
   Sugar - 30 g, 12 g
   
   Powdered sugar - 25 g, 8 g
   
   Salt - 30 g, 10 g
   
   Beans - 30 g, 10 g
   
   Cocoa - 20 g, 10 g
   
   Husked peas - 25 g, 10 g
   
   Hercules, 12 g, 6 g
   
   Buckwheat - 15 g, 7 g
   
   Semolina - 25 g, 8 g
   
   Barley - 25 g, 8 g
   
   ACCA - 20 g, 7 g
   
   Mak - 15 g, 5 g
   
   Wheat - 25 g, 8 g
   
   Rice - 25 g, 9 g
   
   Whole milk - 20 g, 5 g
   
   Condensed milk - 30 g, 12 g
   
   Sour cream - 25 g, 10 g
   
   Margarine, melted - 14 grams per tablespoon
   
   Vegetable oil – 20 g per tablespoon
   
   Tomato puree - 25 g, 8 g
   
   Gelatin - 15 g, 5 g
   
   Vinegar - 15 g, 5 g
   In one teaspoon:
   
   Mustard - 4 grams
   
   Cloves - 3 g
   
   Unground cloves - 4 g
   
   Primers - 4 g
   
   Pepper ground red - 1 g
   
   Black peppercorns - 5 g
3. A potato of average size weighs 100 g, the same weigh medium cucumber, Apple, carrot, tomato and onion - 75 g. the Average egg has a mass of 50-55 g. When this protein weighs approximately 30 grams and the yolk - 20 g.
4. 1 year is 12 pieces of cloves, 7 pieces of Bay leaf, 30 pieces of bitter pepper, 15 g sweet pepper. With these data, it is easy to measure the right amount of product and to cook the selected recipe.
5. Measure out 100 grams of cereal or sugar, you can use a ruler. Take a clean sheet of paper. Draw on it a rectangle with sides 20*10 cm On each side equal to 20 cm, measure 2, see Connect the resulting points. Get the rectangle 10*2 cm Put on this sheet 1 kg of cereals or sugar. Line align the product so that it fills a large rectangle, but not played for his region. Cereal or sugar should lie evenly. Holding the edge of a ruler or knife perpendicular to the table, separate the part of the product located in the small rectangle. She will be 100 grams.