How to cook pork chop

Many people do not imagine a full meal without a good piece of deliciously cooked meat. And often for Breakfast on the go sandwiches with meat products – sausages, neck, Carbonado. Chop is a pork or veal specially prepared and baked, it is designed for long term storage. In the old days the meat was cooked on a coal heat, hence the name, consonant with the word "carbonate" salt of carbonic acid). So, how to cook a pork chop?

You will need

• • boneless pork (loin);
  • garlic;
  • flour for breading;
  • salt.

Instruction

1. The pulp clean from the films.
2. Cut out a rectangular piece of pork. Try to leave the top on the entire length uniform layer of fat with thickness of about 0.5 cm On the layer of fat make notches "Christmas tree".
3. Garlic finely chop or grind in a special davilka. Mix with salt. The ratio of spices is about 1 kg of meat 1 clove of garlic 40 g of salt.
4. Give the meat a little to soak up the spices. After zapaniruyte in flour.
5. The prepared pulp is put in the package for baking. Place on a baking sheet. Fatty side piece should be on top.
6. Preheat the oven to 180-200 degrees. Put the baking sheet in the oven and bake for 1-1.5 hours.
7. Through 1-1,5 hours cut package. Reduce oven temperature to 150 degrees and bake the meat for another hour and a half. Appetizing meat is browned.
8. Chop, serve completely cooled. As a side dish perfect with sauerkraut and boiled potatoes.