How to gain weight with gastritis

Gastritis is an inflammation of the mucous membrane of the stomach, which develops under the action of mechanical, chemical and bacterial factors. The symptoms of gastritis is pain in the epigastric region, vomiting eaten food with impurity mucus and bile in her malaise. Acute gastritis often becomes chronic, accompanied by a prolonged inflammation of the mucous membrane, aching pain in the epigastric region, nausea, feeling of fullness after eating. The stomach leads to the fact that the sick person restricts their eating, which leads to loss of weight.

You will need

• - calamus root;
• - the leaves of the watch;
• - grass wormwood;
• - fruits of caraway;
• - suet;
• - green apples;
• - chicken eggs;
• - sugar;
• - chocolate;
• milk.

Instruction

1. To gain weight without treatment of gastritis it is impossible. You should first calm the inflammation of the gastric mucosa and raise the appetite. Take a teaspoon crushed calamus root, pour two cups of water and leave on low heat for 15 minutes. Let stand 2 hours and filter. Then sweeten slightly with honey and drink during the day equal portions for half an hour before meals. Calamus root has antimicrobial, anti-inflammatory, analgesic effect, and the bitterness contained in it stimulates the appetite. The course of treatment – 2 weeks.
2. When gastritis with acidity of any useful next gathering. Take in equal proportions wormwood herb, caraway fruit and leaves of watch, rhizome, grind and mix. 1 tablespoon of herbal collection pour a glass of boiling water, let steep 2 hours and strain. Drink a tablespoon 20 minutes before eating. The herbal collection is anti-inflammatory and increase appetite. The course of treatment – 2-3 months. You can repeat in autumn and spring.
3. For a significant weight gain (between 700 grams to 3 kilograms in a week) prepare the dye according to the following recipe. Take 400 grams of suet, finely Israelite into pieces and add to the pan. Then take 6 large green apples, pass them through a meat grinder and put in the pot with the bacon, put 4 hours in the oven on a slow fire.
4. Then RUB the 12 egg whites until white with a glass of sugar, add warm Apple weight with fat and 400 grams of chopped chocolate. Let cool and refrigerate. This mixture is spread on a piece of loaf bread or white bread and eat, drinking warm milk, at least three times a day.