By EasyHow
How to remove salt deposits on the neck
The deposition of salts on the neck called degenerative disc disease of the cervical spine. Due to the fact that the cervical spine is a very important part of the body, disturbances in this area lead to serious violations of the whole organism. The neck is the place where the vessels and nerves that feed the tissue of the neck, face, skull. In addition, due to pinching the nerve endings begin headaches, numbness, muscle weakness, fatigue etc.
You will need
- - potatoes;
- - med;
- fir oil;
- - radish;
- Sol;
- - vodka;
- - ginger;
- - ghee;
- - garlic.
Instruction
In the neck region prepare a compress. Take grated on a fine grater raw potatoes and mix with honey in proportion 1:1. Apply on the neck and shoulders compress from the cooked mass. Put compression and paper, insulate, fix bandage.
Compress leave for 2 hours. Once removed, wipe with a damp warm cloth and place the compress and lubricate pine oil. Treatment 7-10 procedures.
For grinding of the cervical spine prepare the following composition. Take 65 ml vodka, 125 grams of honey, 200 grams of finely grated radish 2 tablespoons of salt, all the ingredients stir and let sit for 2-3 days. Use for rubbing the cervical 3 times a day for oral administration 3 times a day, a teaspoon before meals for 7 days.
Take a tablespoon with a slide of ginger powder, mix with a tablespoon of ghee and fry on low heat. Cool and mix with garlic paste in a ratio of 1:1. Lubricate according to the composition of the cervical spine 3 times a day, be sure to insulate it after the procedure.
Note
The deposition of salts in the cervical spine may be accompanied by sudden loss of consciousness, tinnitus, vertigo and unsteadiness when walking.
Useful advice
To the salt dissolved faster, it is recommended to take an infusion of tansy, milfoil, strawberry leaves, decoction of leaves of cowberry, etc. But the main treatment is physiotherapy and massage. In addition, you should adjust the diet, which should include the minimum amount of salt, products with a minimum content of animal fats, the maximum amount of greens and vegetables, mostly not heat processed. Very useful to use the juice of zucchini, pumpkin juice, steamed pumpkin and steamed turnips.