How to jerk flounder

Not every woman will undertake the preparation of flounder, there is a perception that this fish is difficult to prepare. Frying flounder many are faced with the problem of cleaning from the sharp scales and removing special smell. Preparing dried flounder, you can enjoy its taste, without spending a lot of effort.

You will need

• • Fresh flounder;
  • salt;
  • dense the thread.

Instruction

1. Prepare the fish. Cut the head and gills. Cut the head and gills in a circle, leaving as much meat. Flounder in a very little inwards, so if fish a little, take them out, no need. If the carcass of a large fish, remove the insides. Rinse the fish under running water. Leave a flounder in a cool place for several hours, then drain the resulting liquid.
2. Each carcass is carefully RUB the coarse salt inside and outside. Place the fish in a deep container.
3. Prepare a saline solution. For every Cup of salt add 4 cups of cold water. The resulting solution fill the flounder. Put on the yoke the fish and leave to colitisa from 3 to 7 days. The time salting depends on how salty the fish you want to.
4. Salted fish, rinse it from the salt. Leave the fish in cold water for a few hours. After the fish lie in water, plant it on the string. To do this, take the twine or heavy thread, slide the thread into a large needle. Stick the needle cut the fish and slide it on the thread.
5. Hang the fish on a well-ventilated place so that it is not in contact with each other. In the summer you can hang the fish on a street or balcony, and in the cold stretch the twine near the kitchen window. Time of drying from 1 to 2 weeks, depending on the size of the flounder.
6. Once the fish is ready, remove it from the twine and wrap it with paper. Store in a well-ventilated place.