You will need
- 500 g chicken fillet;
- 300 g of mushrooms or oyster;
- 1 large onion;
- 4 tablespoons sour cream;
- 200 g chicken broth;
- salt;
- pepper;
- vegetable oil;
- greens.
Instruction
1
Chicken fillet with mushrooms - great option for dinner. The meat is soft and juicy, and the mushrooms especially flavorful. To cook this delicious dish will be a snap even the young mistress.
2
Wash chicken fillet, lightly whisk it with a rolling pin, season with salt and pepper. Instead of chicken you can take a Turkey breast, the cooking time will increase by 5 minutes. Fillet put under the film. Onions clean, finely macrosite.
3
Wash the mushrooms or oyster mushrooms. Slice the mushrooms crosswise into 4 pieces, oyster mushrooms chopped, thick strips. It is important not to cut mushrooms too finely, so that in the finished dish they are well felt. The small mushrooms leave whole.
4
Chicken put in a deep pan and fry in vegetable oil on both sides until Golden brown. Put in a bowl. In the same pan saute the onion and mushrooms for 5 minutes. Long to fry the mushrooms and oyster mushrooms or they will become rubbery. For a recipe will fit other forest mushrooms or frozen, but not dry. Sauté them until tender.
5
Pour the flour on the mushrooms, stirring thoroughly. After half a minute pour in the pan with the mushroom broth. Stir and add a few spoons of thick cream. Instead of broth you can take the broth made with half a chicken cube. Season with a little salt dish and bring to a boil. The soup cube additional salt is not necessary.
6
In boiling on a slow fire sauce put fried chicken. Simmer for 10-15 minutes under the lid. For a couple of minutes until cooked sprinkle the dish with chopped parsley and dill.
7
The feeding dish on the table, decorate it with lettuce leaves, thyme and Basil. As a garnish to the dish is well suited boiled potatoes or spaghetti. The sauce goes well with any not very juicy side dish.